Paul Hobbs Napa Valley Cabernet Sauvignon 1999 Front Label
Paul Hobbs Napa Valley Cabernet Sauvignon 1999 Front Label

Paul Hobbs Napa Valley Cabernet Sauvignon 1999

  • WS93
750ML / 14.6% ABV
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750ML / 14.6% ABV

Winemaker Notes

Brilliant, deep red/black color. Teeth-staining flavors of blackberries, red currants, and sweet chocolate saturate the palate. This is a muscular wine with many layers of bright fruit flavors and intriguing nut spices. The big, chewy tannins have a straw-like Latour quality.

Blend: 90% Cabernet Sauvignon, 10% Merlot

Critical Acclaim

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WS 93
Wine Spectator
A tremendous wine, dark, polished and deeply concentrated, with layers of plush plum, blackberry and black cherry, showing touches of herb and black olive. Finishes with a broad, rich, supple texture and wonderful length.
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Paul Hobbs

Paul Hobbs

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Paul Hobbs, California
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Paul Hobbs has built his winery's portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa's and Sonoma's most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost finesse, complexity and authenticity; in other words, wines with a sense of place. As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards along with his pioneering, innovative work with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to truffle-hunting dog. He founded Paul Hobbs Winery in 1991, Vina Cobos in 1999 and is a leading consultant winemaker around the globe.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

NDE384466_1999 Item# 384466

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