Winemaker Notes
Planted on gravelly loam soils on the west side of St. Helena, this distinctive cabernet reveals a rich garnet color and expressive layers of dark cherry, blueberry, clove, and tobacco leaf. The palate presents a superb structure with delicate fine-grained tannins that frame a core of dried fruits and kirsch, leading into the classic Dr. Crane Vineyard spice that intermingles with an intriguing graphite complexity, creating a lifted, long, and dusty finish.
Professional Ratings
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Jeb Dunnuck
One of the finest wines I was able to taste in the vintage is the 2020 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard, a deep, inky-hued 2020 with lots of black and blue fruits as well as Graves-like scorched earth, tobacco, and smoked herbs. Full-bodied, concentrated, and opulent, it has ripe tannins, a round, mouth-filling texture, and outstanding length. It’s going to evolve for 15 years.
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Robert Parker's Wine Advocate
Picked on September 23, the 2020 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard matured in 85% new French oak. It's medium to full-bodied, with bright cherries framed by cedar. Slightly coarse and open-knit in texture, with a grainy mouthfeel, it finishes a bit tart. To be fair, these are quibbles in the context of the vintage, which only suffers when compared to the several preceding years; it's still an excellent wine.
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Wine Spectator
Shows steeped plum, boysenberry and blackberry fruit that has a slightly exotic feel, carried by a caressing structure and backed by generous warm cocoa and melted black licorice. Delivers just enough brambly energy on the finish to keep things honest. Drink now through 2033.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.
St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.
These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.
Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.
Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.