Winemaker Notes
Professional Ratings
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Vinous
The 2011 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard is powerful, deep and super-expressive. The 2011 is just beginning to enter its plateau of maturity. This is an especially savory, dark, imposing Crane. Black cherry/plum fruit, grilled herbs, chocolate and licorice give this brooding Cabernet quite a bit of character. This warm site clearly had an advantage in dealing with the challenges of 2011. The style is lavishly rich and oaky, but all the elements are also well balanced, especially within the context of the year.
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Wine Enthusiast
Decadent in coconut flake and vanilla, this is a fruity vintage of one of Hobbs' top-of-the-top Cabernets. Soft and structured, the silky tannins deftly managed, it captures the essence of the Napa Valley's best valley floor grapes at the hands of an expert winemaker, a textbook marriage of beauty and brawn.
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Robert Parker's Wine Advocate
One of my personal favorites, the 2011 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard possesses flinty, wet stone-like characteristics, more rugged tannins and an overall more masculine personality than the Las Piedras. Its concentration is impressive for a 2011, the tannins are ripe, and the wine is beefy and mouthfilling. Although it may lack some of the nuances typical for this site, it is definitely a star of the vintage.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.
St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.
These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.
Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.
Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.