Winemaker Notes
This iconic site consistently delivers some of the most elegant and refined Pinots from Patz & Hall. This Pinot provides bright red fruits, freshness, elegant tannins and vibrant acidity. The nose is filled with the signature dried rose petal and cinnamon character of Hyde Vineyard. Well-integrated and refined tannins are knit together with strawberry, raspberry and spice flavors. The mid-palate is rich but delicate, showing the elegance that is classic Hyde.
Professional Ratings
-
Wine Spectator
Big and rich-tasting, with hints of soy to the dried red fruit and berry flavors, which are backed by suave acidity and tannins. The caressing finish is loaded with cooking spice accents. Drink now
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.