Winemaker Notes
This iconic site consistently delivers one of the most elegant and refined Pinots in Patz & Hall's portfolio. Enveloping and inviting aromas of red delicious apple, black cherry, Earl Grey tea and potting soil speak to the great terroir of the Hyde Vineyard. The palate holds an elegant stance with a moderate level of tannin extraction, concentrated dark fruit and a lithe finish. Yet the overall intensity is high, and the length shows fruit richness and refined spice. Truly a wine for the engaged Pinot Noir enthusiast.
Professional Ratings
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Wine Enthusiast
Bold and satisfying, this Pinot Noir from one of Napa Valley's iconic vineyards demonstrates power with refinement. Dark fruits cloaked in lavish spices with a finish of pleasing earthiness.
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.