Patient Cottat Sauvignon Blanc 2009 Front Label
Patient Cottat Sauvignon Blanc 2009 Front Label

Patient Cottat Sauvignon Blanc 2009

    750ML / 12% ABV
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    750ML / 12% ABV

    Winemaker Notes

    The Sauvignon type of vine produces a dry, fresh and sharp white wine with a powerful aroma. It has a particular flavour originating from a mixture of wood barrel, currant bushes in buds, table grapes and passion fruits.

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    Patient Cottat

    Patient Cottat

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    Patient Cottat, France
    Patient Cottat Vineyards in Sancerre Winery Image

    Situated in the small village of Verdigny in the Sancerre region, the Fournier family has been making wine for many generations. The estate has grown from 13 acres in 1950 to almost 75 acres today, divided over the appellations of Menetou-Salon, Pouilly-Fumé, and Sancerre. The improvements made in vinification techniques and the permanent concern about quality result in well-balanced wines of great diversity. Patient Cottat was a famous “Master Goldsmith” in mid-19th century France. Born in Paris, he loved the Berry region of the central Loire Valley. His legacy is perpetuated through the Fournier family’s Le Grand Caillou and Anciennes Vignes ranges of selected traditional Loire wines.p>

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    Praised for its stately Renaissance-era chateaux, the picturesque Loire valley produces pleasant wines of just about every style. Just south of Paris, the appellation lies along the river of the same name and stretches from the Atlantic coast to the center of France.

    The Loire can be divided into three main growing areas, from west to east: the Lower Loire, Middle Loire, and Upper/Central Loire. The Pay Nantais region of the Lower Loire—farthest west and closest to the Atlantic—has a maritime climate and focuses on the Melon de Bourgogne variety, which makes refreshing, crisp, aromatic whites.

    The Middle Loire contains Anjou, Saumur and Touraine. In Anjou, Chenin Blanc produces some of, if not the most, outstanding dry and sweet wines with a sleek, mineral edge and characteristics of crisp apple, pear and honeysuckle. Cabernet Franc dominates red and rosé production here, supported often by Grolleau and Cabernet Sauvignon. Sparkling Crémant de Loire is a specialty of Saumur. Chenin Blanc and Cabernet Franc are common in Touraine as well, along with Sauvignon Blanc, Gamay and Malbec (known locally as Côt).

    The Upper Loire, with a warm, continental climate, is Sauvignon Blanc country, home to the world-renowned appellations of Sancerre and Pouilly-Fumé. Pinot Noir and Gamay produce bright, easy-drinking red wines here.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    RGL0409131_2009 Item# 107442

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