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Flat front label of wine

Pascal Jolivet Pouilly Fume 2004

Sauvignon Blanc from Loire, France
  • WS89
0% ABV
  • JS92
  • WS91
  • WS89
  • WE89
  • W&S92
  • W&S91
  • WS89
  • W&S90
  • WE89
  • WS89
  • W&S91
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Currently Unavailable $28.99
Try the 2012 Vintage 23 99
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0% ABV

Winemaker Notes

Pale straw in color. Piquant, minerally, austere, and very clean nose. The palate is open, fresh, and direct, with ripe fruit flavor. Clean biting finish; very youthful; minerally flavors resurface.

Food Match: sushi, shellfish, pork, fish, Asian cuisine.

Critical Acclaim

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WS 89
Wine Spectator
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Pascal Jolivet

Pascal Jolivet

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Pascal Jolivet, Loire, France
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The house of Pascal Jolivet is one of the youngest and most dynamic in the Loire Valley. Founded in 1985, this specialist in the wines of Sancerre and Pouilly-Fume has very quickly gained a leading position with the Michelin-starred restaurants of France. Pascal owns an estate of more than 40 acres evenly divided between two appellations.

He believes strongly in letting nature make the wine as much as possible, and seeks to tame the more aggressive qualities of the Sauvignon Blanc variety. His wines show the benefits of stainless steel vatting with naturally occurring yeasts. They are fermented cool rather than cold and are left of their lees for four to six months, gaining subtle but complex aromas as a result.

The Sancerre and Pouilly-Fume both originate from the Jolivet estate. The Sancerre is a composite of the three soil types in the district: calcareous clay, limestone, and flint. It is more flowery and subtle than many of its type. Pouilly-Fume, from the opposite bank of the Loire, comes from a large diversity of glacial soils and is normally more austere and minerally.

Top-Rated Loire Whites

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SOU120675_2004 Item# 83487