Processing Your Order...

Search for ""

$25 off your $100 order*. Use code 25NEW

$25 off your $100 order*. Use code 25NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 7/27/2019. The $25 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Pascal Jolivet Pouilly Fume 2012

    750ML / 12.5% ABV
    Other Vintages
    • JS92
    • WS91
    • WS89
    • WE89
    • W&S92
    • W&S91
    • WS89
    • W&S90
    • WS89
    • WE89
    • WS89
    • W&S91
    All Vintages
    Currently Unavailable $22.99
    Try the
    28
    22 99
    Save $5.01 (18%)
    Ships today if ordered in next 6 hours
    Limit 0 bottles per customer
    Sold in increments of 0
    0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)

    0.0 0 Ratings
    750ML / 12.5% ABV

    Winemaker Notes

    The 2012 Pascal Jolivet Pouilly Fumé is a vibrant yellow color with a dry focused nose of citrus and mineral. On the palate the wine is medium in body, incredibly precise and layered with clean, driving acidity.

    Critical Acclaim

    All Vintages
    Pascal Jolivet

    Pascal Jolivet

    View all products
    Pascal Jolivet, France
    Video of winery

    The house of Pascal Jolivet is one of the youngest and most dynamic in the Loire Valley. Founded in 1985, this specialist in the wines of Sancerre and Pouilly-Fume has very quickly gained a leading position with the Michelin-starred restaurants of France. Pascal owns an estate of more than 40 acres evenly divided between two appellations.

    He believes strongly in letting nature make the wine as much as possible, and seeks to tame the more aggressive qualities of the Sauvignon Blanc variety. His wines show the benefits of stainless steel vatting with naturally occurring yeasts. They are fermented cool rather than cold and are left of their lees for four to six months, gaining subtle but complex aromas as a result.

    The Sancerre and Pouilly-Fume both originate from the Jolivet estate. The Sancerre is a composite of the three soil types in the district: calcareous clay, limestone, and flint. It is more flowery and subtle than many of its type. Pouilly-Fume, from the opposite bank of the Loire, comes from a large diversity of glacial soils and is normally more austere and minerally.

    Image for Pouilly-Fume content section

    Pouilly-Fume

    View all products

    Famous in the Loire and throughout the world for perfumed Sauvignon blanc, Pouilly-Fume sits due east, across the Loire River from Sancerre. Limestone soils with clay and flint (also called silex) contribute to the wines' freshness and often times smoky, flinty, mineral character.

    Image for Sauvignon Blanc content section

    Sauvignon Blanc

    View all products

    A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of northeastern Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon blanc.

    In the Glass

    From its homeland In Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, it expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fumé. Marlborough, New Zealand often produces a pungent and racy version, reminiscent of cut grass, gooseberry and grapefruit. California's style is fruit-driven, in either a soft and oak-aged or snappy and fresh version.

    Perfect Pairings

    The freshness of Sauvignon blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it matches well with complex seafood and chicken dishes.

    Sommelier Secret

    Along with Cabernet Franc, Sauvignon blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    SWS348969_2012 Item# 128223