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He believes strongly in letting nature make the wine as much as possible, and seeks to tame the more aggressive qualities of the Sauvignon Blanc variety. His wines show the benefits of stainless steel vatting with naturally occurring yeasts. They are fermented cool rather than cold and are left of their lees for four to six months, gaining subtle but complex aromas as a result.
The Sancerre and Pouilly-Fume both originate from the Jolivet estate. The Sancerre is a composite of the three soil types in the district: calcareous clay, limestone, and flint. It is more flowery and subtle than many of its type. Pouilly-Fume, from the opposite bank of the Loire, comes from a large diversity of glacial soils and is normally more austere and minerally.
Pascal Jolivet Sancerre 2017Sauvignon Blanc from Sancerre, Loire, France
Pascal Jolivet Pouilly Fume Les Terres Blanches 2014Sauvignon Blanc from Pouilly-Fume, Loire, France
Pascal Jolivet Pouilly Fume 2012Sauvignon Blanc from Pouilly-Fume, Loire, France
Pascal Jolivet Attitude Sauvignon Blanc 2017Sauvignon Blanc from Loire, France
Pascal Jolivet Pouilly Fume Les Terres Blanches 2015Sauvignon Blanc from Pouilly-Fume, Loire, France