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Langlois Chateau Cremant de Loire Brut

Non-Vintage Sparkling Wine from Loire, France
  • WE90
12.5% ABV
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12.5% ABV

Winemaker Notes

Langlois-Chateau first established its reputation with its rich and elegant sparkling wines. Owned today by renowned Champagne house Bollinger, their Crémant de Loire is an affordable alternative to French Champagne. Made in the "méthod Champenoise" tradition and according to strict rules governing harvesting and production similar to Champagne, this fresh wine with fine bubbles will leave a lasting impression.

Pale yellow color, with a complex nose of quince, peach, and grapefruit. A fresh, delicate taste with an elegant roundness. It pairs perfectly as an aperitif with hors-d'oeuvres and smoked salmon.

Critical Acclaim

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WE 90
Wine Enthusiast
A blend of Chenin Blanc, Cabernet Franc and Chardonnay, this is a round, mouthfilling sparkling wine with ripe flavors layered with grapefruit acidity and a tight, final texture that is crisp and mineral
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Langlois Chateau

Langlois Chateau

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Langlois Chateau, Loire, France
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Family-owned since 1885, Langlois-Chateau has progressively developed vineyard holdings in the best appellations of the Loire Valley. Associated with Champagne Bollinger since 1973, Langlois-Chateau produces today the finest Crémant de Loire.

Praised for its stately Renaissance-era chateaux, the picturesque Loire valley produces pleasant wines of just about every style. Just south of Paris, the appellation lies along the river of the same name and stretches from the Atlantic coast to the center of France.

The Loire can be divided into three main growing areas, from west to east: the Lower Loire, Middle Loire, and Upper/Central Loire. The Pay Nantais region of the Lower Loire—farthest west and closest to the Atlantic—has a maritime climate and focuses on the Melon de Bourgogne variety, which makes refreshing, crisp, aromatic whites.

The Middle Loire contains Anjou, Saumur and Touraine. In Anjou, Chenin Blanc produces some of, if not the most, outstanding dry and sweet wines with a sleek, mineral edge and characteristics of crisp apple, pear and honeysuckle. Cabernet Franc dominates red and rosé production here, supported often by Grolleau and Cabernet Sauvignon. Sparkling Crémant de Loire is a specialty of Saumur. Chenin Blanc and Cabernet Franc are common in Touraine as well, along with Sauvignon Blanc, Gamay and Malbec (known locally as Côt).

The Upper Loire, with a warm, continental climate, is Sauvignon Blanc country, home to the world-renowned appellations of Sancerre and Pouilly-Fumé. Pinot Noir and Gamay produce bright, easy-drinking red wines here.

Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

YNG204277_0 Item# 39545