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Ladera Sagrada Castelo do Papa Godello 2011

Godello from Spain
  • W&S93
  • RP90
13.5% ABV
  • RP91
  • RP88
  • RP90
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3.6 5 Ratings
13.5% ABV

Winemaker Notes

The Godello grapes that go into it make Papa a jewel of a wine. Able to age similar to Chardonnay in white Burgundy, Godello is rapidly becoming the most popular white grape in Spain ahead of Albariño and Verdejo. Many top Spanish winemakers and Spanish wine writers believe Godello will be the grape that will put Spanish white wines "on the map." A grape that can communicate more than fruit, Godello conveys the geography of its place of origin, the aromas and flavors that the soil imparts to the wine. The vineyards farmed to make Papa are full of slate and granite, and the wine shows assertive aromas of rosemary, thyme, and oregano, underscored by a firm mineral character.

This fresh, mineral-inflected Godello will pair well with swordfish sautéed in butter and wild herbs, grilled or pan-fried sweet veal or pork sausage, and a host of casual foods like tapas, pasta with white clam sauce or fried oyster sandwiches.

Critical Acclaim

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W&S 93
Wine & Spirits
This is a selection form dry-farmed vineyards in Larouco at 1750 feet, where the soil is slate and granite over clay. The wine is fermented without added yeast in stainless steel vats, where the malolactic is blocked and the wine rests until bottling. The result is a beautiful, summery godello, with the salt air and beach rose scents that may make you nostalgic for a day at the shore. Underlying the freshness is a mountain-grown cool, layering pear with the creamy nuttiness of an aged cow's milk cheese. The purity of flavor and sneaky acidity seem improbable at the price. Buy this by the case.
RP 90
Robert Parker's Wine Advocate
Made from the indigenous Spanish varietal Godello (25-year old, organically farmed vines), this cuvee is aged completely in steel and sees no malolactic fermentation. A restrained yet intense minerality along with spicy, lemony, flinty, stony notes make for a fresh, medium-bodied, complex white to enjoy now.
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Ladera Sagrada

Ladera Sagrada

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Ladera Sagrada, Spain
Ladera Sagrada has the largest holdings of vineyard land in the Valdeorras appellation, and the bodega makes wine using only the best 20% of its grapes. The rest of the given year’s harvest is sold in bulk to other neighboring producers. Ladera Sagrada can source the best quality of grapes in Valdeorras and it has the ability to make the best wine values because it doesn’t need to buy grapes from other growers. The mineral character of Papa gives the wine a special identity. Godello has a rare ability to age well compared to other Spanish white wines.

Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

Native to northwest Spain and experiencing a major revival in the last 20 years, Godello wines are typically sleek and lightly creamy in texture. Barrel fermentation and lees stirring are typical in Valdeorras, Spain where the grape comes from. These winemaking techniques make the most of Godello's inherent structure and help bring out its lovely floral character. Aromas of honeysuckle blossom and bright citrus flavors such as Meyer lemon, lime and kiwi are common. DNA profiling says that Spain’s Godello is actually identical to the Portugese grape variety Gouveio, which grows throughout the Douro and Dão (where it used to mistakenly be called Verdelho). If you are new to this grape and need a reference point, it could be likened to Chenin blanc in aroma, texture and flavors. Try it with lobster, King Crab, or rich seafood pasta dishes.

RWC149433_2011 Item# 121094