Ladera Sagrada Castelo do Papa Godello 2011
This fresh, mineral-inflected Godello will pair well with swordfish sautéed in butter and wild herbs, grilled or pan-fried sweet veal or pork sausage, and a host of casual foods like tapas, pasta with white clam sauce or fried oyster sandwiches.
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Ladera Sagrada has the largest holdings of vineyard land in the Valdeorras appellation, and the bodega makes wine using only the best 20% of its grapes. The rest of the given year’s harvest is sold in bulk to other neighboring producers. Ladera Sagrada can source the best quality of grapes in Valdeorras and it has the ability to make the best wine values because it doesn’t need to buy grapes from other growers. The mineral character of Papa gives the wine a special identity. Godello has a rare ability to age well compared to other Spanish white wines.
Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.
Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.