Justin Isosceles (375ML half-bottle) 2009 Front Label
Justin Isosceles (375ML half-bottle) 2009 Front Label

Justin Isosceles (375ML half-bottle) 2009

  • TP95
  • WS93
375ML / 15.5% ABV
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375ML / 15.5% ABV

Winemaker Notes

Dark ruby in the glass with a violet rim. An alluring, rich mix of ripe black currants and berries faceted with vanilla, cinnamon and cocoa highlights. Full bodied, complex black fruit of lush currants, and cherry layered with licorice and vanilla spice with chocolate, roasted coffee, and tobacco. The finish is extremely long and complex, showing firm plush tannins that bring everything together making it easy to drink it now, but implying a great future.

Blend: 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Merlot

Critical Acclaim

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TP 95
Tasting Panel
A firm, steady heartbeat of violets (on both the nose and the palate). A love triangle of balance, round tannins and a black, juicy luscious fruit. An espresso latte mint expressiveness denotes some of the back story: cellared 24 months in French oak. Unfined and unfiltered.
WS 93
Wine Spectator
Offers a tight, generous mix of raspberry, wild berry and pomegranate. This is pure and focused, gaining depth and velocity, ending with a long, persistent finish.
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Justin

Justin

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Justin, California
Justin  Winery Image
Justin and Deborah Baldwin acquired their land in 1981 and planted 72 acres in vineyards that same year. Initially they were wine growers, selling to other wineries. Then, in 1987, they harvested their first grapes bottled under the Justin label. Justin Winery concentrates on two Bordeaux styled red wines: Isoscleles, which is a 100% estate blend of Cabernet Sauvignon, Merlot and Cabernet Franc and Justification, a blend of Cabernet Franc and Merlot. Varietals are planted to specific soil types on their hillside vineyards 8 miles from the Pacific Ocean, on the Central Coast.
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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

PIN316266_2009 Item# 117686

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