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Justin Isosceles 2003

Bordeaux Red Blends from Paso Robles, Central Coast, California
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    Winemaker Notes

    Subtle earthy tones combine with a hint of leather aromatically in this deep, inky black hued wine. The entry is soft and subtle with ample black fruit and coffee. Cherry, currant and a hint of plum evolve into layers of chocolate and caramel on the mid-palate. A soft, seamless finish is balanced by flavors of spicy French Oak.

    The vintage began with the warmest winter since 1996. As a result, our grapevines began their growing season 2 weeks earlier than normal. A warm spring followed and in early June, temperatures began to climb and the ripening followed. A few cool spikes in late August allowed the vines to slow down and rest before the critical period prior to harvest. September and October followed with warm consistent weather that ripened our provided and microclimate to ripen the grapes evenly. Merlot, a thin-skinned grape variety was harvested in late September. Cabernet Franc and Cabernet Sauvignon have much thicker skins, and need more time in the sun to ripen their well-structured tannins. Harvest for these two varieties took place in late October, just before the warm weather ceased.


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    Justin, , California
    Justin and Deborah Baldwin acquired their land in 1981 and planted 72 acres in vineyards that same year. Initially they were wine growers, selling to other wineries. Then, in 1987, they harvested their first grapes bottled under the Justin label. Justin Winery concentrates on two Bordeaux styled red wines: Isoscleles, which is a 100% estate blend of Cabernet Sauvignon, Merlot and Cabernet Franc and Justification, a blend of Cabernet Franc and Merlot. Varietals are planted to specific soil types on their hillside vineyards 8 miles from the Pacific Ocean, on the Central Coast.
    POE87100_2003 Item# 87100

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