Jordan Cabernet Sauvignon (3 Liter Bottle) 2003 Front Label
Jordan Cabernet Sauvignon (3 Liter Bottle) 2003 Front LabelJordan Cabernet Sauvignon (3 Liter Bottle) 2003 Front Bottle ShotJordan Cabernet Sauvignon (3 Liter Bottle) 2003 Back Bottle Shot

Jordan Cabernet Sauvignon (3 Liter Bottle) 2003

    3000ML / 13.5% ABV
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    3000ML / 13.5% ABV

    Winemaker Notes

    This vintage has well-integrated flavors, deep color and a full mouthfeel. The vibrant blueberry qualities of Petit Verdot marry well with the soft, alluring flavors of Merlot and contribute to the complexity of the masculine, tannic nature of the Cabernet Sauvignon. This wine has very rich texture with opulent flavors, a restrained oak framework and a lingering nish of subtle earth, cigar tobacco and cedar.

    Critical Acclaim

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    Jordan Vineyard & Winery

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    Jordan Vineyard & Winery, California
    Jordan Vineyard & Winery Jordan Vineyard & Winery  Winery Image
    In 1972, Tom and Sally Jordan, a young couple from Colorado who shared an unbridled enthusiasm for French food and wine, followed their hearts to California’s wine country. Since their inaugural 1976 vintage, the Jordans have been heralded for their elegant wines, culinary excellence and gracious hospitality. Jordan Vineyard & Winery lies tucked into the hills of Alexander Valley in Sonoma County, where the iconic Jordan chateau, inspired by the great estates of France, overlooks 1,200 acres of rolling hills and vineyards with three quarters of the land dedicated to natural habitat. Today, second-generation vintner John Jordan continues to build upon the legacy of his parents, preserving the timeless winemaking qualities of balance, finesse and food affinity.
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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    SWS308519_2003 Item# 151679

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