Jordan Cabernet Sauvignon 2009
The incredible balance of acidity, varietal fruit character, silky tanninstructure and restrained alcohol makes this vintage unparalleled in itsversatility on the dinner table. It carries the depth and body to holdup to a marbled rib-eye and the finesse and elegance to gracefullyaccompany the leaner filet mignon. Grilled, braised or roasted, lamb, venison, pork, chicken and duck also make for perfect pairingmaterial—the possibilities are only limited by the imagination.
Blend: 75% Cabernet Sauvignon, 19% Merlot, 5% Petit Verdot, 1% Malbec