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Gloria Ferrer Brut Royal Cuvee 2005

Vintage Sparkling Wine from Carneros, California
  • WS91
  • WE90
0% ABV
  • WS93
  • WE93
  • WS91
  • W&S94
  • WE91
  • W&S90
  • CG89
  • WS93
  • WE93
  • CG90
  • WE89
  • WE91
  • W&S90
  • W&S90
  • WE89
  • WS89
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0% ABV

Winemaker Notes

Critical Acclaim

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WS 91
Wine Spectator
A bubbly with broad shoulders and a crisp, minerally backbone. The aromas balance apple and citrus notes with accents of fresh ginger and rubber. The structure suggests that the flavors will blossom with food.
WE 90
Wine Enthusiast
This brut-style bubbly is comprised of 67% Pinot Noir and 33% Chardonnay and shows aspects of both varieties. It's fairly full bodied, with raspberry, strawberry, lime, brioche, vanilla and toast flavors. Feels elegant, complex and lush in the mouth, and should develop additional bottle notes over the next six years.
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Gloria Ferrer

Gloria Ferrer Caves & Vineyards

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Gloria Ferrer Caves & Vineyards, Carneros, California
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Gloria Ferrer is the offspring of a powerful parent: Freixenet of Spain, the world's largest producer of sparkling wine. Drawn to the promise of California, Freixenet established a California winery, naming it after the wife of Freixenet's president. The winery in Carneros is one of the best stops in all of Wine Country. Visit the aging caves carved in the hillside and enjoy the sun-splashed deck while noshing on roasted almonds and sipping bubbly. Wines produced are Blanc de Noir, Brut, Brut Rose, Chardonnay, Pinot Noir and Rose.

Carneros

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

SWS345203_2005 Item# 139620