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Gloria Ferrer Brut Royal Cuvee 1990

Vintage Sparkling Wine from Carneros, California
  • WS89
0% ABV
  • WS93
  • WE93
  • WS91
  • W&S94
  • WE91
  • WS91
  • WE90
  • W&S90
  • CG89
  • WS93
  • WE93
  • CG90
  • WE89
  • WE91
  • W&S90
  • W&S90
  • WE89
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0% ABV

Winemaker Notes

The Royal Cuvée is made from 100% hand-picked Carneros grapes. Only the tete de cuvée, the first gentle pressing of the grapes, is used for this méthode champenoise sparkling wine and it has been aged on the yeast for over six years. This cuvée displays a trail of tiny persistent, effervescent bubbles that transcend to form a rich crown of mouse and a creamy, velvety texture.

Critical Acclaim

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WS 89
Wine Spectator
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Gloria Ferrer

Gloria Ferrer Caves & Vineyards

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Gloria Ferrer Caves & Vineyards, Carneros, California
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Gloria Ferrer is the offspring of a powerful parent: Freixenet of Spain, the world's largest producer of sparkling wine. Drawn to the promise of California, Freixenet established a California winery, naming it after the wife of Freixenet's president. The winery in Carneros is one of the best stops in all of Wine Country. Visit the aging caves carved in the hillside and enjoy the sun-splashed deck while noshing on roasted almonds and sipping bubbly. Wines produced are Blanc de Noir, Brut, Brut Rose, Chardonnay, Pinot Noir and Rose.

Carneros

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

NDF462314 Item# 279