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Flat front label of wineFront shot of wine bottle

Gloria Ferrer Brut Royal Cuvee 2007

Vintage Sparkling Wine from Carneros, California
  • WE93
  • WS91
12.5% ABV
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4.1 7 Ratings
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4.1 7 Ratings
12.5% ABV

Winemaker Notes

The wine opens with green apple, citrus and honey on the nose. This continues into the mouth adding black cherry and brioche with Asian pear. The mouse is fine-textured and creamy. Light mineral character and Meyer lemon continue into a long, crisp finish.

This wine pairs beautifully with a wide variety of appetizers ranging from toasted almonds and marinated olives to fried calamari or seared scallops. Enjoy it with Brie or aged Gouda cheese, steamed mussels and delicate cream based fish and chicken entrees. Seasoning affinities include citrus peel and tarragon.

Critical Acclaim

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WE 93
Wine Enthusiast
The later disgorging of this wine made from 67% Pinot Noir and 33% Chardonnay has given it a complexity of texture and flavor that's compelling, an older golden-apple and dried apricot sensibility that's intriguing on the nose and palate. Sizzling acidity makes for a crisp, dry wine, with lengthy finish.
WS 91
Wine Spectator
Rich and creamy, showing an appealing touch of age, with notes of brioche, candied ginger and lemon tart that linger on the long and yeasty finish.
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Gloria Ferrer

Gloria Ferrer Caves & Vineyards

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Gloria Ferrer Caves & Vineyards, California
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Gloria Ferrer is the offspring of a powerful parent: Freixenet of Spain, the world's largest producer of sparkling wine. Drawn to the promise of California, Freixenet established a California winery, naming it after the wife of Freixenet's president. The winery in Carneros is one of the best stops in all of Wine Country. Visit the aging caves carved in the hillside and enjoy the sun-splashed deck while noshing on roasted almonds and sipping bubbly. Wines produced are Blanc de Noir, Brut, Brut Rose, Chardonnay, Pinot Noir and Rose.
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Carneros

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

SOU404855_2007 Item# 160924