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Gloria Ferrer Brut Royal Cuvee 1994

Vintage Sparkling Wine from Carneros, California
  • WE89
0% ABV
  • WS93
  • WE93
  • WS91
  • W&S94
  • WE91
  • WS91
  • WE90
  • W&S90
  • CG89
  • WS93
  • WE93
  • CG90
  • WE91
  • W&S90
  • W&S90
  • WE89
  • WS89
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0% ABV

Winemaker Notes

Made exclusively from the first press of hand-picked Carneros grapes, the wine was created originally to honor and welcome King Juan Carlos I and Queen Sophia of Spain on their first visit to Northern California. This vintage, another gold medal winning release, has become the favorite of wine critics and sparkling wine lovers alike with its enticing aromas of fresh fruit that persist throughout a long, elegant finish.

Critical Acclaim

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WE 89
Wine Enthusiast
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Gloria Ferrer

Gloria Ferrer Caves & Vineyards

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Gloria Ferrer Caves & Vineyards, Carneros, California
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Gloria Ferrer is the offspring of a powerful parent: Freixenet of Spain, the world's largest producer of sparkling wine. Drawn to the promise of California, Freixenet established a California winery, naming it after the wife of Freixenet's president. The winery in Carneros is one of the best stops in all of Wine Country. Visit the aging caves carved in the hillside and enjoy the sun-splashed deck while noshing on roasted almonds and sipping bubbly. Wines produced are Blanc de Noir, Brut, Brut Rose, Chardonnay, Pinot Noir and Rose.

Carneros

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

SWS05910_1994 Item# 52284