Winemaker Notes
The 2018 CastelGiocondo is an intense shade of ruby red. Always set apart by its elegance, this characteristic is more marked than ever in this vintage. The fruity notes, the first to hit your olfactory receptors, are dominated by blueberry and blackberry, flanked by blackcurrant and other berries. They are followed by floral hints of violet and dog rose, which are always found in the bouquets of the best Brunello di Montalcino. Next on the nose are clear spicy notes of black pepper and cardamom, chased by a pleasant aroma of licorice. On the palate, the tannins are dense but not harsh, accompanied by delicate mineral notes. The consistency between the nose and palate and the long and persistent finish make it particularly balanced.
Professional Ratings
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James Suckling
Very aromatic and beautiful with blackberry and black-cherry aromas. Hints of flowers. Medium-bodied and extremely refined. Bright and elegant.
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Decanter
Plums, hoisin sauce, a soy touch, savoury nuances on the nose with ripe red berries, dark chocolate, coffee and toasted hazelnuts. Punchy and forward, this has a lovely sense of life and liveliness to it with cool blue fruit touches, wet stone nuances and some bitter chocolate edges. Sleek and silky, smooth with lovely purity. Friendly and appealing on the palate with a lifted finish and overall sense of joy. Easy drinking for sure still with bite and edges giving the complexity and interest. I love the tannins - so well integrated but so present - they really give the wine its shape and leave the lasting impression on the finish giving the definition.
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Jeb Dunnuck
The 2018 Brunello Di Montalcino CastelGiocondo is initially generous with aromas of dark fruit and spice, with notes of black cherry, smoke, cedar, and scorched earth. It is medium to full-bodied, with fresh blackberry, turned soil, and dried herbs, and its structure continues past its fruit, which is fresh and has a pretty arch, with dusty tannins and mineral texture gripping the palate. Drink this sturdy, solid effort 2024-2030.
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Robert Parker's Wine Advocate
In the pale cream-colored label, the Frescobaldi 2018 Brunello di Montalcino CastelGiocondo is richly textured and packed with dark fruit, black cherry and dried blackberry. The wine shows good concentration—probably a little more than your standard Brunello—with integrated tannins and balanced acidity. The finish is moderate in length, and this wine is ready to drink straight out of the gate.
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Wine Enthusiast
18 Castelgiocondo (Brunello di Montalcino). The nose oscillates between sweet, warm aromas of vanilla, chocolate, baking spices and Luxardo cherries and then savory notes of graphite, gunpowder and leather. The palate indulges in the cherries and chocolate, giving a luxurious mouthfeel even as tannins are still wound tightly.
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Wine Spectator
Elegant, with a vibrant structure shoring up cherry, raspberry, plum, earth and underbrush flavors. Turns compact on the finish, yet bright acidity and vestiges of the fruit keep this focused. Best from 2025 through 2040.
Frescobaldi’s story is strictly connected with the history of Tuscany. At the high point of medieval Florence, the Frescobaldis spread their influence as bankers, becoming patrons of major works in Florence, such as Santa Trinita bridge and the Basilica of Santo Spirito.
Frescobaldi embodies the essence of Tuscany, its extraordinary vocation for viticulture and the diversity of its territories.
Frescobaldi’s uniqueness stems precisely from the representation of Toscana diversity, from its estates and from wines which express a kaleidoscope of aromas and sensations, springing from the characteristics of each individual terroir. The Estates are positioned in prime areas of Tuscany and each tells its own story, made up of nature, terroir and people.
From Tenuta Castiglioni, where the family’s 700 years of wine-growing history began, to CastelGiocondo on the Montalcino hills, to the timeless Castello Nipozzano. From the hidden gem of Castello Pomino, up to Tenuta Ammiraglia’s new horizons overlooking the sea, to Tenuta Perano a natural amphitheater in the heart of Chianti Classico, ending with Remole, that expresses all the character of Tuscany.
Behind every Frescobaldi wine lies the passion of agronomists and oenologists, who know their vineyards and terroirs down to the finest detail. Their art, creating quality wines, requires the iron rule of respect. Respect for tradition, which guide them, even in the midst of innovation or avant-garde solutions. Respect fort Tuscany, the living land, to be cultivated in harmony and serenity. Respect for each individual terroir, borne of a unique combination of soil, altitude and microclimate, each giving us a wine with its own matchless personality.
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.
The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.
Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.