Frescobaldi Castelgiocondo Brunello di Montalcino 2013 Front Label
Frescobaldi Castelgiocondo Brunello di Montalcino 2013 Front LabelFrescobaldi Castelgiocondo Brunello di Montalcino 2013  Front Bottle Shot

Frescobaldi Castelgiocondo Brunello di Montalcino 2013

  • WE96
  • JS95
  • RP93
  • WS93
  • D92
750ML / 14.5% ABV
Other Vintages
  • JS97
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  • JS93
  • RP92
  • WS90
  • D95
  • JS93
  • WE92
  • WW91
  • RP91
  • WS91
  • JS97
  • RP94
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  • W&S92
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  • JS94
  • RP90
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  • WS90
  • WE95
  • JS94
  • RP92
  • JS95
  • WE93
  • WS93
  • WE92
  • RP91
  • WS90
  • WS95
  • WE90
  • RP90
  • WS90
  • WS94
  • WS92
  • WS93
  • WS93
  • WS96
  • WS92
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4.5 11 Ratings
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4.5 11 Ratings
750ML / 14.5% ABV

Winemaker Notes

Intense ruby red in color, the wine expresses clearly definedaromas of raspberry and red summer fruits, further enriched byelegant floral violet notes. On the palate CastelGiocondo Brunello 2013 is harmonious and well-defined wine with elegant tannins and a sapid and mineral persistence. The wine has a long, lingering finish.

Critical Acclaim

All Vintages
WE 96
Wine Enthusiast
Wild berry, crushed violet, pipe tobacco and chopped herb aromas leap out of the glass. Smooth and savory, the full-bodied palate shows restraint and elegance, delivering red cherry, pomegranate, ground clove and black pepper alongside taut fine-grained tannins and bright acidity.
JS 95
James Suckling
A firm and silky red with plum and dried cherry and some orange peel character. Full body and solid with a flavorful finish. A linear line of acidity and firm tannins make this one of the most structured wines from here in a while. Better in 2020.
RP 93
Robert Parker's Wine Advocate
The Castelgiocondo 2013 Brunello di Montalcino shows impressive balance and a bright sense of inner energy. The wine reveals delicate fruit with wild berry and dried cherry. Those primary notes are carefully enhanced by sweet spice, rose potpourri and moist earth. The ensemble is graceful and territory specific. Long gone are the days when this wine was one of the most opulent and darkly extracted of the appellation. Over these past years, the Frescobaldi family's base Brunello has embraced a highly streamlined and elegant stylistic approach.
WS 93
Wine Spectator
A combination of cherry, leather and tobacco aromas and flavors are the hallmarks of this rich, fresh red. This is as much about the vivid acidity as the dense tannins, which add structure and focus to the flavors on the broad, expansive finish. Best from 2023 through 2038.
D 92
Decanter
Montalcino's second largest estate, Castelgiocondo has adopted organic viticulture throughout its entire 267ha (150 of which produce Brunello). The nose is discreet, but reveals tobacco, tea and subtle spice. The palate is austere, with firmly composed tannins but an appetising minerality. Savoury nuances of earth and cedar give plenty of intrigue too. This is built for food, and would be highly appropriate with pici in a lamb ragu sauce.
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Frescobaldi

Frescobaldi

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Frescobaldi, Italy
Frescobaldi Winery Video

Frescobaldi’s story is strictly connected with the history of Tuscany. At the high point of medieval Florence, the Frescobaldis spread their influence as bankers, becoming patrons of major works in Florence, such as Santa Trinita bridge and the Basilica of Santo Spirito.

Frescobaldi embodies the essence of Tuscany, its extraordinary vocation for viticulture and the diversity of its territories.

Frescobaldi’s uniqueness stems precisely from the representation of Toscana diversity, from its estates and from wines which express a kaleidoscope of aromas and sensations, springing from the characteristics of each individual terroir. The Estates are positioned in prime areas of Tuscany and each tells its own story, made up of nature, terroir and people.

From Tenuta Castiglioni, where the family’s 700 years of wine-growing history began, to CastelGiocondo on the Montalcino hills, to the timeless Castello Nipozzano. From the hidden gem of Castello Pomino, up to Tenuta Ammiraglia’s new horizons overlooking the sea, to Tenuta Perano a natural amphitheater in the heart of Chianti Classico, ending with Remole, that expresses all the character of Tuscany.

Behind every Frescobaldi wine lies the passion of agronomists and oenologists, who know their vineyards and terroirs down to the finest detail. Their art, creating quality wines, requires the iron rule of respect. Respect for tradition, which guide them, even in the midst of innovation or avant-garde solutions. Respect fort Tuscany, the living land, to be cultivated in harmony and serenity. Respect for each individual terroir, borne of a unique combination of soil, altitude and microclimate, each giving us a wine with its own matchless personality.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

PIN905780_2013 Item# 400118

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