New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Pair with beef stews, braised meats and aged cheeses.
Beautiful wine brimming with vibrant, alluring red fruit. Aromas of cherry, pomegranate, black tea and orange peel fill the air; and the palate shows drive and vigour with good acidity. It is powerful with elegant, finely grained tannins, and a long ripe finish - and so easy to enjoy.
A firm, silky red with blueberry, blackberry and mineral aromas. Hints of chocolate. Full body, pretty fruit and a long, flavorful finish. Very refined. A standard-bearer. Better in 2017.
Aromas of ripe red berry, leather and pipe tobacco unfold on this concentrated red. The full-bodied, chewy palate offers fleshy Marasca cherry, crushed raspberry, licorice and ground white pepper alongside tight, close-grained tannins that leave a tongue-drying finish.
Aromas of sweet spices accompany the cherry, leather, soy and underbrush flavors in this muscular red. Seems a bit more advanced than its peers, but ends with freshness and tannins. Best from 2017 through 2026.
The 2011 Brunello di Montalcino is a very pretty wine. Succulent, open-knit and racy, the 2011 offers lovely purity of fruit in a racy, forward style that is best enjoyed sooner rather than later, while the flavors retain their brightness. Sweet red cherry, flowers and spices reappear on the finish, adding a closing burst of energy.
Boasting an elaborate style, the 2011 Brunello di Montalcino is a plump, juicy and opulent red wine from southern Tuscany. The wine is packed tight with the sunshine and the brilliant luminosity of its birthplace. The quality of fruit is quite ripe and soft. The tannins are similarly textured. This is an immediate wine that can be consumed within the next few years. Or, if you have the patience to wait, it promises a steady medium-term evolution. The bouquet is redolent of red fruit, cherry cola and grilled herb.
The elegant 2011 Frescobaldi Castelgiocondo Brunello di Montalcino offers attractive black fruit and dried leather flavors. On the palate, the wine shows and addition of red fruit and dried herbs. The wines smooth finish pairs it nicely with braised beef. (Tasted: March 3, 2017, San Francisco, CA)
Wine Spectator has ranked many of their offerings in the 90s and their wines are consistently listed in the magazine's Top 100 Wines of the Year, encouraging wine enthusiasts from around the globe to become familiar with some of Italy's finest wines.
A large and diverse wine region in northeastern Italy...
A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.
Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.
With hundreds of white grape varieties to choose from...
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.