Fess Parker The Big Easy 2018  Front Label
Fess Parker The Big Easy 2018  Front LabelFess Parker The Big Easy 2018 Front Bottle Shot

Fess Parker The Big Easy 2018

  • WS91
  • WE91
750ML / 14.9% ABV
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4.1 8 Ratings
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4.1 8 Ratings
750ML / 14.9% ABV

Winemaker Notes

Opaque purple in color. Aromas of blackberry, black cherry, plum, boysenberry, vanilla, baking spices, smoked chocolate, anise. Flavors of blueberry, blackberry, dark chocolate, plum, smoked meat, vanilla up the rich palate profile.

Blend: 57% Syrah, 24% Petite Sirah, 19% Grenache

Critical Acclaim

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WS 91
Wine Spectator

A jammy blend that's fun to drink, with bold, fruit-forward blackberry, mocha and spiced pepper flavors that finish with refined tannins. Syrah, Petite Sirah and Grenache.

WE 91
Wine Enthusiast

Roasted blackberry, charred blueberry and smoked meat aromas waft toward the nose in this brawny bottling. It’s viscous, slightly waxy and rich on the sip, full of açaí, cassis and more smoked meat flavors.

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Fess Parker

Fess Parker

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Fess Parker, California
Fess Parker Winery Video

The Fess Parker Winery & Vineyard grew out of Fess' vision for the promise of Santa Barbara County as a premier viticultural region. Established in 1989, the family immediately began planting some of the county's most renowned vineyards. Outstanding fruit sources coupled with skilled winemaking are at the core of delivering wines of the highest quality to our consumer. We are proud to boast two Winemaker of the Year recipients – Eli Parker and Blair Fox – focusing on Pinot Noir and Chardonnay, primarily from the Sta. Rita Hills AVA, and estate grown Syrah and Viognier. 

The Fess Parker Winery & Vineyard grew out of Fess' vision for the promise of Santa Barbara County as a premier viticultural region. Established in 1989, the family immediately began planting some of the county's most renowned vineyards. Outstanding fruit sources coupled with skilled winemaking are at the core of delivering wines of the highest quality to our consumer. We are proud to boast two Winemaker of the Year recipients – Eli Parker and Blair Fox – focusing on Pinot Noir and Chardonnay, primarily from the Sta. Rita Hills AVA, and estate grown Syrah and Viognier. Fess Parker Winery’s estate Vineyard, Rodney’s, received its SIP (Sustainable in Practice) Certification in 2020.

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Santa Barbara Wine

Central Coast, California

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With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

PBC9155523_2018 Item# 695775

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