Fess Parker The Big Easy 2011 Front Label
Fess Parker The Big Easy 2011 Front Label

Fess Parker The Big Easy 2011

  • RP91
  • WE91
750ML / 14.9% ABV
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750ML / 14.9% ABV

Winemaker Notes

With The Big Easy, we wanted to pay homage to one of our favorite cities, a culinary mecca and great supporters of our wines, New Orleans. Notes of blackberry, plum, smoked meat, acacia flower, vanilla and pepper are found on the nose along with flavors of blueberry, blackberry, dark chocolate, black cherry, all spice and vanilla on the palate.

Enjoy this meaty, well-structured blend a lengthy finish with its dense, chocolaty tannins.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
One of the more civilized and streamlined versions of this cuvee, the 2011 The Big Easy gives up loads of black fruits, tar and hints of flowers in its medium to full-bodied, silky, ripe and textured profile. Made from 65% Syrah, 22% Petite Sirah and 13% Grenache that spent 20 months in 40% new French and American oak, it will deliver the goods for 8-10 years.
WE 91
Wine Enthusiast
This proprietary blend starts with a very gamy though thoroughly enjoyable nose of charred meat, coffee, berry and compost. On the palate, there is espresso, dried herbs and black cherry, proving to be a complex and savory yet very easy-to-like wine.
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Fess Parker, California
Fess Parker Winery Video

The Fess Parker Winery & Vineyard grew out of Fess' vision for the promise of Santa Barbara County as a premier viticultural region. Established in 1989, the family immediately began planting some of the county's most renowned vineyards. Outstanding fruit sources coupled with skilled winemaking are at the core of delivering wines of the highest quality to our consumer. We are proud to boast two Winemaker of the Year recipients – Eli Parker and Blair Fox – focusing on Pinot Noir and Chardonnay, primarily from the Sta. Rita Hills AVA, and estate grown Syrah and Viognier. 

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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PBC9155523_2011 Item# 129022

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