Fess Parker The Big Easy 2012 Front Label
Fess Parker The Big Easy 2012 Front LabelFess Parker The Big Easy 2012 Front Bottle ShotFess Parker The Big Easy 2012 Back Bottle Shot

Fess Parker The Big Easy 2012

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  • WE91
750ML / 14% ABV
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4.2 13 Ratings
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4.2 13 Ratings
750ML / 14% ABV

Winemaker Notes

Notes of blackberry, plum, smoked meat, acacia flower, vanilla, pepper and black cherry are found on the nose along with flavors of blueberry, blackberry, dark chocolate, black cherry, all spice and vanilla on the palate. Enjoy this meaty, well structured blend to a long lengthy finish with its dense chocolaty tannins.

Blend: 62% Syrah, 30% Petite Sirah, 8% Grenache

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
Always a big, ripe and voluptuous wine, the 2012 Syrah The Big Easy is no exception. It is a blend of 62% Syrah, 30% Petite Sirah and 8% Grenache that saw 20 months in 48% new French and American oak. It's loaded with blockbuster notes of black and blue fruits, white chocolate, melted licorice and hints of vanilla bean. These give way to full-bodied, concentrated and ripe red that has surprising elegance, purity and focus that shows on the finish. It's packed with flavor and represents a great value at this quality.
WE 91
Wine Enthusiast
Violet, lavender, elderflower, charred beef and olallieberries show on the dynamic nose of this wine that the late actor's family makes as a homage to New Orleans. There is a density of fruit on the palate, with long-lingering smoked berries that go deep into the finish.
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Fess Parker

Fess Parker

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Fess Parker, California
Fess Parker Winery Video

The Fess Parker Winery & Vineyard grew out of Fess' vision for the promise of Santa Barbara County as a premier viticultural region. Established in 1989, the family immediately began planting some of the county's most renowned vineyards. Outstanding fruit sources coupled with skilled winemaking are at the core of delivering wines of the highest quality to our consumer. We are proud to boast two Winemaker of the Year recipients – Eli Parker and Blair Fox – focusing on Pinot Noir and Chardonnay, primarily from the Sta. Rita Hills AVA, and estate grown Syrah and Viognier. 

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Santa Barbara Wine

Central Coast, California

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With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.

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RRM59533_2012 Item# 144177

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