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Flat front label of wine
Flat front label of wine

Faust Cabernet Sauvignon (375ML half-bottle) 2007

Cabernet Sauvignon from Napa Valley, California
  • CG90
14.2% ABV
  • JS95
  • RP94
  • JS94
  • RP90
  • WW92
  • JS92
  • RP90
  • JS93
  • RP90
  • TP90
  • WE92
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5.0 1 Ratings
14.2% ABV

Winemaker Notes

The 2007 vintage of Faust delivers classic Napa Valley Cabernet aromas plush with blackberry, cassis, red plums and dark chocolate undertones. It makes a dramatic entry on the palate with abundant concentrated fruit and notes of coffee and cocoa. Balanced and complex, the rich and luxurious finish leaves you longing for another sip.

Critical Acclaim

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CG 90
Connoisseurs' Guide
This young, still slightly rigid Cabernet has the makings of a very fine wine, and its keenly knit mix of dark fruit, sweet oak and briar puts it on the track to real success. It is nicely extracted and starts out with a supple note but gets a bit puckery and gives way to acid and drying tannins on the latter palate. It has the look of a wine that will age well, and we are comfortable in predicting that it will smooth out in five or six years.
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Faust
Faust, Napa Valley, California
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Faust, the wine, celebrates a legend which has inspired many great minds, among them the German poet Goethe, from whose masterpiece we draw our inspiration. In Goethe's most famous work, the aging scholar Dr. Faust barters his soul in the afterlife in exchange for another chance at youth. He gets his chance, yet ultimately his soul is saved by love.

Faust is the epitome of the style that has made Napa Cabernet Sauvignon world renowned: bold and powerful, yet elegant and concentrated. Top Cabernet Sauvignon lots are selected from vineyards Agustin Huneeus owns in Rutherford, a Napa Valley appellation synonymous with the best of Napa Valley Cabernet, as well as the up and coming, soon to be named Tulocay viticultural area south of Atlas Peak.

Both vineyards are carefully tended to produce low yields and great concentration. The grapes are double sorted and crushed at Quintessa, one of the Napa Valley's most technologically sophisticated wineries, featuring gravity-flow design, oak fermentation and naturally cooled caves.

Napa Valley

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One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

RPT23885559_2007 Item# 108637