Faust Cabernet Sauvignon 2016 Front Label
Faust Cabernet Sauvignon 2016 Front LabelFaust Cabernet Sauvignon 2016  Front Bottle Shot

Faust Cabernet Sauvignon 2016

  • JS94
  • WS93
  • RP92
  • WW90
  • WE90
750ML / 14.9% ABV
Other Vintages
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  • JS95
  • RP94
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  • JS94
  • RP90
  • WW92
  • JS92
  • RP90
  • JS93
  • RP90
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  • WE92
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4.2 154 Ratings
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4.2 154 Ratings
750ML / 14.9% ABV

Winemaker Notes

The 2016 Faust Cabernet is a blend of their estate vineyards in Coombsville and Rutherford and mountain sourcing in Atlas Peak, Mount Veeder, and Howell Mountain. Intense yet fresh with juicy blue and black notes. Notes of dark chocolate and dried herbs seduce the palate while silky tannins and lifting acidity leads to a layered and lingering finish.

Critical Acclaim

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JS 94
James Suckling
This is firm and juicy yet generous and fruity at the same time. Has a plush and wild feel. Extremely savory. Flavorful finish. Drink now or hold.
WS 93
Wine Spectator
Lush and inviting, with cassis, creamed plum and boysenberry puree flavors gliding through on a very polished structure, while anise, mocha and tobacco accents check in on the finish. A seductive style. Drink now through 2028.
RP 92
Robert Parker's Wine Advocate
The 2016 Cabernet Sauvignon is blended of 82% Cabernet Sauvignon with smaller portions of Merlot, Cabernet Franc and Petit Verdot, aged for 19 months in 30% new French oak. The core of the fruit comes from the Coombsville estate blended with some mountain and valley floor fruit from elsewhere. Medium to deep garnet-purple colored, it offers a beautiful core of ripe blackcurrants, blackberries and lavender with nuances of cedar chest, pencil lead and camphor plus a waft of tilled soil. Medium to full-bodied, the palate has a nice, firm backbone of ripe, grainy tannins and well-played freshness delivering a long, vibrant finish.
WW 90
Wilfred Wong of Wine.com
COMMENTARY: Over the last several years, Faust has been gaining traction in the marketplace. The 2016 Faust Cabernet Sauvignon is an excellent example of a sturdy, full-bodied Napa Cab. TASTING NOTES: This wine is well-built, firm and redolent with sweet tannins. Its aromas and flavors of black fruit, oak, and a shading of dust make a good pairing partner with grilled meats. (Tasted: October 26, 2018, San Francisco, CA)
WE 90
Wine Enthusiast
This is a tremendous value for the quality—a youthful tightly wound wine that's still thick and tannic, with a heavy thread of leather, gunpowder and oak. Savory and substantial, it has secondary seasonings of sage and cedar that contrast well against black currant and cherry.
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Faust

Faust

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Faust, California
Faust Winery Video

At Faust, they seek to express the complexity of Cabernet Sauvignon and the diversity of the Napa Valley by sourcing from our estate vineyards in Coombsville and Rutherford as well as from small lots on Atlas Peak, Mount Veeder and Howell Mountain. The culmination of these exceptional appellations results in a prodigious expression of Cabernet Sauvignon

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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SWS913160_2016 Item# 497558

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