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Domane Wachau Federspiel Terrassen Riesling 2013

Riesling from Wachau, Austria
    12.5% ABV
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    12.5% ABV

    Winemaker Notes

    Fresh, clear straw yellow with green reflections; present and pronounced on the nose, ripe aromas of apricot and delicate citrus fruit, hints of exotic fruit; stone fruit aromas on the palate with an elegant structure; fresh, crisp and balanced by the dense fruit; long finish!

    Critical Acclaim

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    Domane Wachau

    Domane Wachau

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    Domane Wachau, Wachau, Austria
    2013 Federspiel Terrassen Riesling
    The Domäne Wachau is deeply rooted in the Wachau region. Close to 440 hectares of vineyards are cultivated by the members of this quality-oriented cooperative – that makes 30 percent of the entire Wachau vineyard area. These vineyards are found on steep terraces reinforced by old dry stone walls and are part of a World Cultural Heritage. Famous names like Achleiten, Kollmitz, Loibenberg and Tausend-Eimer-Berg are found on the Domäne Wachau’s vineyard map and make it the only winery in the Wachau with wines from all of the most prestigious sites in the region.

    Domäne Wachau strives for the highest quality and as a member of the Vinea Wachau Nobils Districtus quality association, produces wines in the categories Steinfeder, Federspiel and Smaragd. Grapes are sourced from our own vineyards in the Wachau; the purchase of grapes, must or wine from outside the Wachau is not permitted.

    Domäne Wachau is among the largest wineries in Austria and produces wines in the premium segment only. New measures for quality assurance have brought Domäne Wachau recognition as one of the top ten best white wine producers in Austria.

    As Austria’s most prestigious wine growing region, the landscape of the Wachau is—not surprisingly—one of its most dramatic. Millions of years ago, the Danube River chiseled its way through the earth, creating steep terraces of decomposed volcanic and metamorphic rock. Then harsh Ice Age winds brought deposits of ancient glacial dust and loess to the terrace’s eastern faces. Today these steep surfaces of nutrient poor and fast draining soil are home to some of Austria’s very best sites for both Grüner Veltliner and Riesling.

    Wachau is small, comprising a mere three percent of Austria’s vine surface and, considering relatively low yields, represents a miniscule proportion of total wine production. Diurnal temperature shifts in Wachau facilitate great balance of sugar and phenolic ripeness in its grapes. At night cold air from the Alps and forests in the northwest displace warm afternoon air, which gets sucked upstream along the Danube.

    Its sites are actually so varied and distinct that more emphasis is going into vineyard-designated offerings even despite grape variety. Grüner Veltliner and Riesling are most prominent, but the region produces Chardonnay, Pinot Blanc (Weissburgunder), Pinot Gris, Sauvignon Blanc and Zweigelt among other local variants.


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    A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling, and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Oregon, Washington, cooler regions of California, and the Finger Lakes in New York.

    In the Glass

    Riesling is low in alcohol, with high acidity, steely minerality, and stone fruit, spice, citrus, and floral notes. At its ripest it leans towards juicy peach and nectarine, and pineapple, while in cooler climes it is more redolent of meyer lemon, lime, and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of gasoline.

    Perfect Pairings

    Riesling is very versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice), and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

    Sommelier Secret

    It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

    SWS104316_2013 Item# 132490