Dom. Filliatreau Saumur-Champigny La Grande Vignolle 2003
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"This starts with a gorgeous perfume of violet and red cherry, builds a taut vibrancy on the palate that tethers the exuberant ripeness and brings out the calcareous soil signature underneath, then finish with fresh and fine tannins. An elegant composed wine of distinct and individual character, this is a fine complement to game birds such as pheasant or partridge."
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Naturally the soil and subsoil of the vineyards are highly calcareous. This type of soil lends the Cabernet Franc grapes juicy flavors and good acidity.
The vines are of considerable age and yields are kept low. The winery has been practicing organic viticulture since 1998, and also has a single plot vineyard (that goes into making Chateau Fouquet) that is being converted to biodynamic viticulture. The wine is vinified in stainless steel and bottled unfiltered.
Paul Filliatreau, who twenty years ago did much to put the AOC Saumur-Champigny on the map of great wines, has resolved to go back to "older ways" of tending vines and found the principles of bio-dynamie well-suited to this purpose.