Dom. de Saint-Laurent-l'Abbaye Pouilly Fume 2003 Front Label
Dom. de Saint-Laurent-l'Abbaye Pouilly Fume 2003 Front Label

Dom. de Saint-Laurent-l'Abbaye Pouilly Fume 2003

    750ML / 0% ABV
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    Winemaker Notes

    Temperature-controlled fermentation in stainless steel. No wood aging. Estate-bottled. A graceful and subtle example of the finest dry white wines of the Loire Valley. The word "fumé" means smoky in French, and refers to the hallmark flinty fragrance in the region's wines - a characteristic amply evident in the Domaine de St. Laurent-l'Abbaye Pouilly-Fumé. A sophisticated choice to serve with any fine fish or shellfish, especially those which include light, creamy sauce.

    Located in the village of Les Berthiers, six miles southeast of Sancerre. Two distinct vineyards cover 120 acres: the hillside St. Laurent plot with a soil of clay and chalk; and the sloping Chailloux section with a soil of clay and flint. In the upper Loire since 1630, the Chatelains have been vineyard owners and wine makers for eleven generations. Jean-Claude Chatelain and his son Vincent make their wine in an ultramodern cellar underneath the family's house.

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    Dom. de Saint-Laurent-l'Abbaye
    Domaine de Saint-Laurent-l'Abbaye, France
    Located in the village of Les Berthiers, six miles southeast of Sancerre. Two distinct vineyards cover 120 acres: the hillside St. Laurent plot with a soil of clay and chalk; and the sloping Chailloux section with a soil of clay and flint. In the upper Loire since 1630, the Chatelains have been vineyard owners and wine makers for eleven generations. Jean-Claude Chatelain and his son Vincent make their wine in an ultramodern cellar underneath the family's house.
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    Praised for its stately Renaissance-era chateaux, the picturesque Loire valley produces pleasant wines of just about every style. Just south of Paris, the appellation lies along the river of the same name and stretches from the Atlantic coast to the center of France.

    The Loire can be divided into three main growing areas, from west to east: the Lower Loire, Middle Loire, and Upper/Central Loire. The Pay Nantais region of the Lower Loire—farthest west and closest to the Atlantic—has a maritime climate and focuses on the Melon de Bourgogne variety, which makes refreshing, crisp, aromatic whites.

    The Middle Loire contains Anjou, Saumur and Touraine. In Anjou, Chenin Blanc produces some of, if not the most, outstanding dry and sweet wines with a sleek, mineral edge and characteristics of crisp apple, pear and honeysuckle. Cabernet Franc dominates red and rosé production here, supported often by Grolleau and Cabernet Sauvignon. Sparkling Crémant de Loire is a specialty of Saumur. Chenin Blanc and Cabernet Franc are common in Touraine as well, along with Sauvignon Blanc, Gamay and Malbec (known locally as Côt).

    The Upper Loire, with a warm, continental climate, is Sauvignon Blanc country, home to the world-renowned appellations of Sancerre and Pouilly-Fumé. Pinot Noir and Gamay produce bright, easy-drinking red wines here.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    SOU52428_2003 Item# 86947

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