Condado de Haza Ribera del Duero Tinto 2005 Front Label
Condado de Haza Ribera del Duero Tinto 2005 Front LabelCondado de Haza Ribera del Duero Tinto 2005  Front Bottle Shot

Condado de Haza Ribera del Duero Tinto 2005

  • WS93
  • RP90
750ML / 0% ABV
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  • WS93
  • WS90
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3.9 7 Ratings
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3.9 7 Ratings
750ML / 0% ABV

Winemaker Notes


#34 Wine Spectator Top 100 of 2008

Intense red color. Flavors of blackberries in their purest form. Intense with agreeable aroma of vanilla which makes for and integrated wine.

Critical Acclaim

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WS 93
Wine Spectator
This red packs a lot of flavor on a supple frame. Black cherry, blackberry, smoke, mineral and espresso notes show focus and depth, backed by firm but well-integrated tannins that dissolve on a finely etched, floral-scented finish.
RP 90
Robert Parker's Wine Advocate
The 2005 Crianza is purple-colored with an attractive bouquet of cedar, mineral, earth notes, espresso, and blackberry. This leads to a medium to full-bodied wine with ample ripe fruit, a firm structure, good depth, and plenty of flavor. This solid effort should be at its best between 2012 and 2020.
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Condado de Haza

Condado de Haza

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Condado de Haza, Spain
Condado de Haza Condado de Haza Estate Winery Image
In 1972, Alejandro Fernández and his wife Esperanza Rivera of Pesquera de Duero initiated the renaissance of Spain's Ribera del Duero appellation with the area's first modern wire-trained vineyard, their Viña Alta in Pesquera. In the mid-1980s as Tinto Pesquera was assuming its place among the most intriguing and powerful icons in the world of wine, Alejandro spied a neglected slope along the Duero River which had the appearance of being the most ideal vineyard site in the region, perhaps in all Spain: One full kilometer of southfacing mountain slope leading right to the river's edge. Ideal soils in the full range preferred by the Tempranillo variety, from gravel to clay with a chalky base, suggested the potential for a multitude of styles from this difficult grape, essential for creating the desired complexity and balance.

Abandoned for years, the slope consisted of hundreds of small parcels with separate and stubborn ownership. Three years of continuous negotiation beginning in late 1986 resulted in the first planting of just over 100 acres in 1989. Today the contiguous estate includes over 500 acres of prime Tempranillo vines. Encompassed within the historic county of the hilltop village Haza high above the opposite bank of the Duero, the estate was christened Condado de Haza.

Condado de Haza reflects the bold and brilliant winemaking style of Alejandro Fernández, unrivaled master of Spain's Tempranillo variety. Bottled after malolactic fermentation and 15 months in American oak, like Tinto Pesquera it can be enjoyed early yet will reward patient cellaring.

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VAD94822_2005 Item# 94822

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