Condado de Haza Ribera del Duero Tinto 2014 Front Label
Condado de Haza Ribera del Duero Tinto 2014 Front LabelCondado de Haza Ribera del Duero Tinto 2014 Front Bottle Shot

Condado de Haza Ribera del Duero Tinto 2014

  • JS93
750ML / 0% ABV
Other Vintages
  • WS90
  • WS93
  • RP90
  • WS90
  • W&S92
  • RP91
  • WS93
  • RP90
  • RP91
  • RP91
  • WE88
  • WS87
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4.2 29 Ratings
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4.2 29 Ratings
750ML / 0% ABV

Winemaker Notes

Intense Tempranillo character is apparent in a concentrated, deeply colored red wine. Saturated red fruit grips the palate, leaving a long and sweet finish that promises excellent development in the bottle.

Critical Acclaim

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JS 93
James Suckling
A dense and layered red with meat, chocolate, dried berry and walnut aromas and flavors. This has a full body and velvety tannins. A little old-school but what you expect in a wine from this producer.
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Condado de Haza

Condado de Haza

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Condado de Haza, Spain
Condado de Haza Condado de Haza Estate Winery Image
In 1972, Alejandro Fernández and his wife Esperanza Rivera of Pesquera de Duero initiated the renaissance of Spain's Ribera del Duero appellation with the area's first modern wire-trained vineyard, their Viña Alta in Pesquera. In the mid-1980s as Tinto Pesquera was assuming its place among the most intriguing and powerful icons in the world of wine, Alejandro spied a neglected slope along the Duero River which had the appearance of being the most ideal vineyard site in the region, perhaps in all Spain: One full kilometer of southfacing mountain slope leading right to the river's edge. Ideal soils in the full range preferred by the Tempranillo variety, from gravel to clay with a chalky base, suggested the potential for a multitude of styles from this difficult grape, essential for creating the desired complexity and balance.

Abandoned for years, the slope consisted of hundreds of small parcels with separate and stubborn ownership. Three years of continuous negotiation beginning in late 1986 resulted in the first planting of just over 100 acres in 1989. Today the contiguous estate includes over 500 acres of prime Tempranillo vines. Encompassed within the historic county of the hilltop village Haza high above the opposite bank of the Duero, the estate was christened Condado de Haza.

Condado de Haza reflects the bold and brilliant winemaking style of Alejandro Fernández, unrivaled master of Spain's Tempranillo variety. Bottled after malolactic fermentation and 15 months in American oak, like Tinto Pesquera it can be enjoyed early yet will reward patient cellaring.

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RRM2721440_2014 Item# 296234

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