Condado de Haza Ribera del Duero Tinto 2012 Front Label
Condado de Haza Ribera del Duero Tinto 2012 Front LabelCondado de Haza Ribera del Duero Tinto 2012 Front Bottle ShotCondado de Haza Ribera del Duero Tinto 2012 Back Bottle Shot

Condado de Haza Ribera del Duero Tinto 2012

  • WS93
750ML / 14% ABV
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4.2 16 Ratings
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4.2 16 Ratings
750ML / 14% ABV

Winemaker Notes

#18 Wine Spectator Top 100 of 2016

Intense Tempranillo character is apparent in a concentrated, deeply colored red wine. Saturated red fruit grips the palate, leaving a long and sweet finish that promises excellent development in the bottle.

Critical Acclaim

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WS 93
Wine Spectator
This rich red shows a deep core of plum, bramble and mineral, with notes of loam and game that impart a savory character. Solid tannins support a thick texture, while balsamic acidity keeps this balanced. Austere but harmonious. Drink now through 2024.
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Condado de Haza

Condado de Haza

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Condado de Haza, Spain
Condado de Haza Condado de Haza Estate Winery Image
In 1972, Alejandro Fernández and his wife Esperanza Rivera of Pesquera de Duero initiated the renaissance of Spain's Ribera del Duero appellation with the area's first modern wire-trained vineyard, their Viña Alta in Pesquera. In the mid-1980s as Tinto Pesquera was assuming its place among the most intriguing and powerful icons in the world of wine, Alejandro spied a neglected slope along the Duero River which had the appearance of being the most ideal vineyard site in the region, perhaps in all Spain: One full kilometer of southfacing mountain slope leading right to the river's edge. Ideal soils in the full range preferred by the Tempranillo variety, from gravel to clay with a chalky base, suggested the potential for a multitude of styles from this difficult grape, essential for creating the desired complexity and balance.

Abandoned for years, the slope consisted of hundreds of small parcels with separate and stubborn ownership. Three years of continuous negotiation beginning in late 1986 resulted in the first planting of just over 100 acres in 1989. Today the contiguous estate includes over 500 acres of prime Tempranillo vines. Encompassed within the historic county of the hilltop village Haza high above the opposite bank of the Duero, the estate was christened Condado de Haza.

Condado de Haza reflects the bold and brilliant winemaking style of Alejandro Fernández, unrivaled master of Spain's Tempranillo variety. Bottled after malolactic fermentation and 15 months in American oak, like Tinto Pesquera it can be enjoyed early yet will reward patient cellaring.

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Ribera del Duero is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

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Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port.

WWH141485_2012 Item# 156900

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