Concha y Toro Marques de Casa Concha Chardonnay 2009 Front Label
Concha y Toro Marques de Casa Concha Chardonnay 2009 Front Label

Concha y Toro Marques de Casa Concha Chardonnay 2009

  • WS90
  • RP90
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

The color is clean and bright, light yellow. The bouquet: Rich and concentrated with layers of tasty pear, fig and toasty hazelnut. On the palate the wine is full-bodied with distinct minerality on the palate and a core of ripe, opulent fig and pear flavors. A long lasting, vibrant finish.

Critical Acclaim

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WS 90
Wine Spectator
Superfresh, with vibrant tangerine, yellow apple and heather notes backed by nice cut on the mineral-filled finish. A deliciously unadorned style. Drink now through 2012.
RP 90
Robert Parker's Wine Advocate
The 2009 Marques de Casa Concha Chardonnay was sourced from the Limari Valley and was barrel-fermented and aged for 12 months in 33% new French oak. Notions of popcorn, toast, spiced apple, melon, and jasmine lead to a medium-bodied, ripe plush Chardonnay with savory flavors, lively acidity, and excellent length. It is an outstanding value.
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Concha y Toro

Concha y Toro

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Concha y Toro, South America
Concha y Toro Learn About Concha y Toro Winery Video

Founded in 1883, Vina Concha y Toro is Latin America's leading producer and occupies an outstanding position among the world’s most important wine companies, currently exporting to 135 countries worldwide. Uniquely, it owns around 9,500 hectares of prime vineyards, which allows the company to secure the highest quality grapes for its wine production. Concha y Toro's portfolio includes a wide range of successful brands at every price point, from the top of the range Don Melchor and Almaviva to the flagship brand Casillero del Diablo and innovative stand-alone brands such as Palo Alto and Maycas del Limarí. The company has 3,162 employees and is headquartered in Santiago, Chile.

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Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.

Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.

Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.

Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

NDF345461_2009 Item# 107858

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