Concha y Toro Marques de Casa Concha Chardonnay 2013 Front Label
Concha y Toro Marques de Casa Concha Chardonnay 2013 Front Label

Concha y Toro Marques de Casa Concha Chardonnay 2013

  • W&S92
  • JS90
  • D90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Light yellow in the glass, combining richness with elegance and vibrancy this ripe, delicious wine serves up tasty white pear, mineral. Deeply concentrated with silky texture and layers of ripe, opulent, pear and mineral flavors. It finishes with a long and vibrant character.

Critical Acclaim

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W&S 92
Wine & Spirits
JS 90
James Suckling
Typical barrel fermented and light malo chardonnay with cream, cooked apple, hints of yogurt, and lemon character. Full body, round texture and fruity. Long, delicious finish.
D 90
Decanter
Concha y Toro saw the potential of Limari in 2005 and this Chardonnay is a great example. Forward tropical fruit but also elegance and purity with fine acidity. The 11 months in oak shows, but it’s in balance. Very enjoyable.
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Concha y Toro

Concha y Toro

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Concha y Toro, South America
Concha y Toro Learn About Concha y Toro Winery Video

Founded in 1883, Vina Concha y Toro is Latin America's leading producer and occupies an outstanding position among the world’s most important wine companies, currently exporting to 135 countries worldwide. Uniquely, it owns around 9,500 hectares of prime vineyards, which allows the company to secure the highest quality grapes for its wine production. Concha y Toro's portfolio includes a wide range of successful brands at every price point, from the top of the range Don Melchor and Almaviva to the flagship brand Casillero del Diablo and innovative stand-alone brands such as Palo Alto and Maycas del Limarí. The company has 3,162 employees and is headquartered in Santiago, Chile.

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Part of the Coquimbo region and a key location for pisco production, the Limari Valley is one of the northern most wine producing regions of Chile. The other two, also part of Coquimbo, are the Elqui and less-developed Choapa Valleys. While more vineyard area is dedicated to pisco production (via the grapes of Muscat of Alexandria, Pedro Jimenez, Moscatel de Asturia and Torontel), the acreage under vine for still wine production has increased. The intense sunlight in the Limari Valley, coupled with little rainfall as well as the cooling effect of the Humboldt Current from the Pacifc Ocean, all make the area ideal for cool climate grapes like Chardonnay and Pinot noir.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

GZT10008969_2013 Item# 139593

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