Commanderie de la Bargemone Coteaux d'Aix en Provence Rose 2021  Front Label
Commanderie de la Bargemone Coteaux d'Aix en Provence Rose 2021  Front LabelCommanderie de la Bargemone Coteaux d'Aix en Provence Rose 2021  Front Bottle Shot

Commanderie de la Bargemone Coteaux d'Aix en Provence Rose 2021

  • V91
750ML / 13% ABV
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4.4 10 Ratings
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4.4 10 Ratings
750ML / 13% ABV

Winemaker Notes

Offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate.

A rosé of reference, to be enjoyed year-round on its own or with a wide range of lighter fare and Provence-inspired cuisine.

Blend: 40% Grenache, 30% Cabernet Sauvignon, 10% Cinsault, 10% Syrah, 10% Sauvignon-Blanc.

Critical Acclaim

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V 91
Vinous
Bright, onion-skin color. Fresh and incisive on the nose, displaying red berry, citrus fruit and floral qualities and subtle mineral and spice flourishes. Juicy and sharply focused, putting forward lithe strawberry, blood orange and honeysuckle flavors that deepen through the back half. Finishes long and silky, with the red fruit and floral notes lingering.
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Commanderie de la Bargemone

Commanderie de la Bargemone

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Commanderie de la Bargemone, France
Commanderie de la Bargemone Commanderie de la Bargemone  Winery Image
Bargemone is among the foremost estates of the Coteaux d’Aix appellation of Provence. A benchmark producer of the delicious, dry rosé for which Provence is famous, the Commanderie was founded by Templar knights in the13th century, and is home to a proud viticultural tradition and more than 160 acres of sustainably grown vineyards.
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A fantastic source of dry rosés from the usual red Rhône varieties, Coteaux d'Aix-en-Provence is a coastal, hilly region whose variations in elevations and microclimates make it ideal for viticulture. Red and a small amount of white wines, also made from Rhône grape varieties, are found here as well.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

PRG300064_21_2021 Item# 957608

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