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Commanderie de la Bargemone Coteaux d'Aix en Provence Rose 2018

  • WE91
750ML / 13% ABV
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  • WE91
  • WE91
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4.7 5 Ratings
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4.7 5 Ratings
750ML / 13% ABV

Winemaker Notes

Pale cherry color, the rosé wine of Bargemone offers aromas of flowers and red berries, which make it harmonious and balanced.

Critical Acclaim

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WE 91
This rich, structured wine, with its high proportion of Cabernet Sauvignon, is ripe and fruity. It has plenty of orange peel and red-berry freshness, finishing with a warm, full aftertaste. Drink from late 2019.
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Commanderie de la Bargemone

Commanderie de la Bargemone

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Commanderie de la Bargemone, France
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Bargemone is among the foremost estates of the Coteaux d’Aix appellation of Provence. A benchmark producer of the delicious, dry rosé for which Provence is famous, the Commanderie was founded by Templar knights in the13th century, and is home to a proud viticultural tradition and more than 160 acres of sustainably grown vineyards.
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Coteaux d'Aix-en-Provence

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A fantastic source of dry rosés from the usual red Rhône varieties, Coteaux d'Aix-en-Provence is a coastal, hilly region whose variations in elevations and microclimates make it ideal for viticulture. Red and a small amount of white wine, also made from Rhône grape varieties, is found here as well.

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Rosé Wine

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

SOU98949_2018 Item# 521266