Commanderie de la Bargemone Coteaux d'Aix en Provence Rose 2016 Front Label
Commanderie de la Bargemone Coteaux d'Aix en Provence Rose 2016 Front LabelCommanderie de la Bargemone Coteaux d'Aix en Provence Rose 2016 Front Bottle Shot

Commanderie de la Bargemone Coteaux d'Aix en Provence Rose 2016

  • WE91
750ML / 13% ABV
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  • WE91
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3.6 42 Ratings
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3.6 42 Ratings
750ML / 13% ABV

Winemaker Notes

Offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate.

A rose of reference, to be enjoyed year-round on its own or with a wide range of lighter fare and Provence-inspired cuisine.

Blend: 40% Grenache, 30% Syrah, 10% Rolle, 10% Cabernet Sauvignon, 5% Counoise, 5% Carignan.

Critical Acclaim

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WE 91
Wine Enthusiast
The origins of this estate go back to the 13th century when it was the property of the Knights Templar. The large 400-acre vineyard has produced this fine rich wine, full of ripe red fruits and with a bright herbal edge. It is bone dry, crisp and ready to drink.
Editors' Choice.
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Commanderie de la Bargemone

Commanderie de la Bargemone

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Commanderie de la Bargemone, France
Commanderie de la Bargemone Winery Image
Bargemone is among the foremost estates of the Coteaux d’Aix appellation of Provence. A benchmark producer of the delicious, dry rosé for which Provence is famous, the Commanderie was founded by Templar knights in the13th century, and is home to a proud viticultural tradition and more than 160 acres of sustainably grown vineyards.
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A fantastic source of dry rosés from the usual red Rhône varieties, Coteaux d'Aix-en-Provence is a coastal, hilly region whose variations in elevations and microclimates make it ideal for viticulture. Red and a small amount of white wine, also made from Rhône grape varieties, is found here as well.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

SOU98949_2016 Item# 176961

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