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Columna Albarino 2012

Albarino from Spain
    0% ABV
    • RP91
    • RP88
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    Winemaker Notes

    Columna is a superb wine made from estate owned grapes in the most southern and inland subzone of Rias Baixas (Condado de Tea). Vines are tended in Granite and Slate soil, imparting lots of minerality. Winemaker Rodri Mendez, disciple and right hand man of Raul Perez vinifies Columna in the same winery where Sketch (the under the water wine) is vinified.

    Albariño's crisp clean flavors are extremely versatile. Seafood, clams, oysters are what the local Galician people eat with this queenly grape. It also pairs like magic with Sushi, Indian, or Thai. Other pairings that are successful include hard-to-pair, popular take-out meals like cold sesame noodles, chicken tikka masala, pad thai, and tacos.

    Critical Acclaim

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    Columna

    Columna

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    Columna, Spain
    Made from 100% Albariño grapes tended in granite soil. The vineyards are located next to the Miño river in Galicia (North West of Spain) within the Condado de Tea subzone of Rias Baixas. Out of the 5 Subzones of Rias Baixas, Condado de Tea is the most southern subzone and furthest from the Atlantic Ocean. The North East of Spain is known for making the best white wines in the Iberian Peninsula. Out of the 200+ indigenous grapes found in this area, Albariño is the queen. She sustains the farmers of the region. Columna is a very unique expression of this queenly grape due to its southern and interior location – resulting in a style that is bright, floral mineral and at the same time rich. The vineyards that produce this outstanding expression of Albariño are tended in the local popular Emparrado trellis system, which was invented by the Romans during the 2nd century to maximize air circulation allowing for a better drier ripening season. The winemaker Rodri Mendez is no less than Raul Perez disciple and right hand man. In fact Columna is vinified in the same winery were Sketch (the under the water wine) is produced. The goal in producing Columna is to showcase the purity of the Albariño grape in a 100% unoaked style from a unique micro-clime that produces richer fuller often more balanced Albariño wines.

    Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

    In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

    Albarino

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    Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity over the last couple of decades. This grape claims dual citizenship of both Spain (in the Rías Baixas region) and Portugal, where it is widely planted in the northwest and is known as Alvarinho. In recent years, plantings have increased throughout California.

    In the Glass

    Bursting with rich, ripe flavor, Albariño can show flavors of orange blossom, grapefruit, lime, apple, pear, melon, and white peach. It may also have notes of almond paste, fresh cut grass, jasmine, or geranium. The best examples boast zingy acidity and often a briny, mineral quality. It is typically fermented in stainless steel to preserve the purity of its fruity flavors, though oak-aged examples can provide a weighty yet refreshing alternative to Chardonnay with surprising potential for aging. Due to Albariño’s thick skins and large number of pips, it often shows a bit of bitterness on the palate.

    Perfect Pairings

    Albariño loves seafood, and can be paired with a variety of marine delicacies. Its distinctive waxy texture and lemony acidity make it a perfect pairing with fresh sardines, oysters, octopus, or squid.

    Sommelier Secret

    Albariño is considered an aromatic variety, and actually shares many chemical compounds with Riesling, Gewürztraminer, and Muscat. If you enjoy these elegantly perfumed whites, chances are you’ll love Albariño.

    PBC9165797_2012 Item# 126127