Columna Albarino 2011 Front Label
Columna Albarino 2011 Front LabelColumna Albarino 2011 Front Bottle ShotColumna Albarino 2011 Back Bottle Shot

Columna Albarino 2011

  • RP91
750ML / 12.5% ABV
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750ML / 12.5% ABV

Winemaker Notes

Columna is a superb wine made from estate owned grapes in the most southern and inland subzone of Rias Baixas (Condado de Tea). Vines are tended in Granite and Slate soil, imparting lots of minerality. Winemaker Rodri Mendez, disciple and right hand man of Raul Perez vinifies Columna in the same winery where Sketch (the under the water wine) is vinified.

Albariño's crisp clean flavors are extremely versatile. Seafood, clams, oysters are what the local Galician people eat with this queenly grape. It also pairs like magic with Sushi, Indian, or Thai. Other pairings that are successful include hard-to-pair, popular take-out meals like cold sesame noodles, chicken tikka masala, pad thai, and tacos.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
A terrific Albarino from vineyards planted in 1978 on granite and slate-based soils, the 2011 Columna Albarino exhibits exotic notes of pineapples, white peaches and honeysuckle, fresh acids, and medium-bodied, intense, concentrated, alluring flavors.
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Columna

Columna

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Columna, Spain
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Made from 100% Albariño grapes tended in granite soil. The vineyards are located next to the Miño river in Galicia (North West of Spain) within the Condado de Tea subzone of Rias Baixas. Out of the 5 Subzones of Rias Baixas, Condado de Tea is the most southern subzone and furthest from the Atlantic Ocean. The North East of Spain is known for making the best white wines in the Iberian Peninsula. Out of the 200+ indigenous grapes found in this area, Albariño is the queen. She sustains the farmers of the region. Columna is a very unique expression of this queenly grape due to its southern and interior location – resulting in a style that is bright, floral mineral and at the same time rich. The vineyards that produce this outstanding expression of Albariño are tended in the local popular Emparrado trellis system, which was invented by the Romans during the 2nd century to maximize air circulation allowing for a better drier ripening season. The winemaker Rodri Mendez is no less than Raul Perez disciple and right hand man. In fact Columna is vinified in the same winery were Sketch (the under the water wine) is produced. The goal in producing Columna is to showcase the purity of the Albariño grape in a 100% unoaked style from a unique micro-clime that produces richer fuller often more balanced Albariño wines.

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Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

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SKRSCA001_2011 Item# 121087

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