Clos de los Siete Red Blend 2012 Front Label
Clos de los Siete Red Blend 2012 Front LabelClos de los Siete Red Blend 2012 Front Bottle ShotClos de los Siete Red Blend 2012 Back Bottle Shot

Clos de los Siete Red Blend 2012

  • JS91
  • WE90
  • W&S90
750ML / 14.5% ABV
Other Vintages
  • D94
  • JS93
  • WS91
  • JS94
  • RP91
  • TA91
  • WE90
  • JS93
  • TA91
  • WS91
  • RP90
  • JS93
  • WE90
  • JS92
  • WS90
  • JS92
  • RP90
  • JS94
  • RP90
  • W&S90
  • RP90
  • W&S91
  • RP91
  • WE90
  • JS93
  • RP92
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4.3 25 Ratings
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4.3 25 Ratings
750ML / 14.5% ABV

Winemaker Notes

With its stunning, intensely black appearance tinged with bright crimson, the Clos de Los Siete 2012 unleashes its complex, delicious bouquet. Pronounced ripe fruit aromas reflect the ripeness of the grapes, while spicy, peppery notes reveal Malbec as the unquestionable star of this blend. Roasted notes reveal well-handled oak-ageing. Generous and well-balanced on the palate, concentrated, yet silky, velvet tannins bring elegantstructure to the wine.

Blend: 57% Malbec, 18% Merlot, 14% Cabernet Sauvignon, 9% Syrah, 2% Petit Verdot

Critical Acclaim

All Vintages
JS 91
James Suckling
A red with plenty of ripe fruit and hints of shaved chocolate and walnut character. Full body, velvety tannins and a clean, fresh finish. Drink now.
WE 90
Wine Enthusiast
Blueberry and cardamom aromas rank as exotic and attractive. This has a rich, jammy, deep body that's easy on the palate. Flavors of blackberry, caramel and chocolate are rich and ripe, as is the finish, which has a meaty texture and a touch of youthful heat.
W&S 90
Wine & Spirits
This is tremendously intense in tannins and acidity, while ripe red fruits burble quietly in the background. Time will give complexity to this beast.
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Clos de los Siete

Clos de los Siete

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Clos de los Siete, South America
Clos de los Siete An Introduction to Clos de los Siete Winery Video

C7 is the ultimate blend crafted by world renowned Master Blender, Michel Rolland. Michel discovered a special plot of land in Argentina, located at the foot of the Andes Mountains in the Uco Valley. With six other friends, Michel created the vineyard of 7, Clos de los Siete. Intrigued by its unique combination of high altitude, well drained soils, optimal aspect and dry climate, Michel was certain this land would be optimal for growing a variety of Bordeaux grapes, particularly Malbec.  

Having worked with over 150 wineries across 13 countries, Michel is now the most famous consulting winemaker in the world. Today, we celebrate 20 years of Michel having founded C7 and planting his first vines in the Uco Valley.   

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Uco Valley Wine

Mendoza, Argentina

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With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.

This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

EPC30146_2012 Item# 140157

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