Clos de los Siete Red Blend 2014 Front Label
Clos de los Siete Red Blend 2014 Front LabelClos de los Siete Red Blend 2014 Front Bottle Shot

Clos de los Siete Red Blend 2014

  • JS93
  • WE90
750ML / 14.5% ABV
Other Vintages
  • JS94
  • WS90
  • D90
  • JS94
  • SJ93
  • WE92
  • RP91
  • WS90
  • D94
  • JS93
  • WS91
  • JS94
  • RP91
  • WE90
  • JS93
  • WS91
  • RP90
  • JS92
  • WS90
  • JS91
  • W&S90
  • WE90
  • JS92
  • RP90
  • JS94
  • RP90
  • W&S90
  • RP90
  • RP91
  • W&S91
  • WE90
  • JS93
  • RP92
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4.2 51 Ratings
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4.2 51 Ratings
750ML / 14.5% ABV

Winemaker Notes

Clos de los Siete is a blended wine that offers a particularly fine expression of the characteristics of the Malbec grape. On the palate it is direct, opulent, and well-balanced. This wine's generous, full-bodied palate and long finish will appeal to wine lovers year after year.

Blend: 54% Malbec, 18% Merlot, 13% Cabernet Sauvignon, 8% Syrah, 3 % Petit Verdot, 4% Cabernet Franc.

Critical Acclaim

All Vintages
JS 93
James Suckling
A rich and dense red with lots of juicy fruit that delivers chocolate and spice. Full body, round and flavorful. This becomes more refined and focused each year.
WE 90
Wine Enthusiast
This wine’s bold black fruit aromas are a touch clipped. Its saturated palate offers a massive mouthful of berry fruit and tannins and chocolate notes. On the finish, it’s peppery, toasty and stout. Serve this always reliable Malbec blend with grilled beef in the Argentino style.
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Clos de los Siete

Clos de los Siete

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Clos de los Siete, South America
Clos de los Siete An Introduction to Clos de los Siete Winery Video

C7 is the ultimate blend crafted by world renowned Master Blender, Michel Rolland. Michel discovered a special plot of land in Argentina, located at the foot of the Andes Mountains in the Uco Valley. With six other friends, Michel created the vineyard of 7, Clos de los Siete. Intrigued by its unique combination of high altitude, well drained soils, optimal aspect and dry climate, Michel was certain this land would be optimal for growing a variety of Bordeaux grapes, particularly Malbec.  

Having worked with over 150 wineries across 13 countries, Michel is now the most famous consulting winemaker in the world. Today, we celebrate 20 years of Michel having founded C7 and planting his first vines in the Uco Valley.   

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

SOU271081_2014 Item# 238459

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