Clos de los Siete Red Blend 2007 Front Label
Clos de los Siete Red Blend 2007 Front Label

Clos de los Siete Red Blend 2007

  • RP91
  • W&S91
  • WE90
750ML / 14.6% ABV
Other Vintages
  • WS91
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  • RP90
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3.6 35 Ratings
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3.6 35 Ratings
750ML / 14.6% ABV

Winemaker Notes

A collaborative project by seven producers under the banner of Michel Rolland, this is a blend of composed of Malbec, Merlot, Cabernet Sauvignon, and Syrah. Very dark in the glass, this is not a shy wine. The dominant feature here is sweet, lush, dark fruits. The oak, which gives a spicy sheen, is very much in the background. There's some structure here, with grippy tannins hiding under the sweet fruit, and overall the wine is savory in character.

Critical Acclaim

All Vintages
RP 91
Robert Parker's Wine Advocate
There may be no finer red wine value in Argentina than this superb blend of 48% Malbec, 28% Merlot, 12% Syrah, and 12% Cabernet Sauvignon. The wine is aged for 11 months, two-thirds in 100% new French oak and the balance in vat and bottled without fining or filtration. Opaque purple-colored, the wine coats the glass while offering up a superb bouquet of toasty oak, violets, mineral, black currant, blueberry, and black cherry. This is followed by a layered wine with gobs of ripe fruit, a plush texture, outstanding balance, and several years of aging potential (not that many buyers will be laying this down). This lengthy effort over-delivers and then some.
W&S 91
Wine & Spirits
Notes of black fruits, hints of tobacco and sweet spice come together in this blend of malbec, merlot, cabernet and syrah. It's juicy and round, the muscular structure holding the fruit in check. An ideal match for game. Clos de los Siete is Michel Rolland's project high up in Mendoza's Uco Valley.
WE 90
Wine Enthusiast
Clos de los Siete, the amalgmated product of Michel Rolland’s Uco Valley wine commune, is rich, round and ripe, with deep aromas and trimmings like polished oak and minerality. The wine is proper, medium to full in size, and full of blackberry, plum and cocoa. No hiccups, pure fruit and complexity make this stellar for the price.
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Clos de los Siete

Clos de los Siete

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Clos de los Siete, South America
Clos de los Siete An Introduction to Clos de los Siete Winery Video

In 1998, oenologist Michel Rolland and Jean-Michel Arcaute decided to go into business. The proposition involved Argentina - a country that offered space, the possibility to plant without restriction and the potential to produce a quality wine from fine soil at an excellent price.

Their arguments were strong enough to unite seven investors, who were themselves all wine-growers, to the remarkable viticulture project in the province of Mendoza: Catherine Péré-Vergé, owner of Chateau Monviel at Pomerol; Laurent Dassaut, owner at Saint-Emilion; Bertrand Otto, representative of La Compagnie Vinicole E. Rothschild; and Bertrand Cuvelier.

The new venture would be at Vistaflores, an estate covering 847 hectares of vineyards, in the commune of Tunuyan, a desert plain rapidly gaining international acclaim, located 80km south of the city of Mendoza. Divided into seven Bodegas, the group was named Clos de los Siete (Vineyard of the Seven) and is as ‘new world’ for the French as it’s possible to be.

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MNC12892F_2007 Item# 96642

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