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Flat front label of wine

Chereau Carre Muscadet de Sevre et Maine Chateau Chesnaie 2009

Melon de Bourgogne from Loire, France
  • RP90
0% ABV
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Winemaker Notes

Bright, vibrant aromas reminiscent of crushed oyster shells. On the palate the wine reveals plenty of fruit complemented by briny notes.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2009 Chateau de la Chesnaie Muscadet de Sevre et Maine Sur Lie smells unusually for its appellation of winter pear, pumpkin, and pineapple, tinged with and hints of sea breeze. Atypically lush in texture for this cuvee – not to mention luscious – it reminds me slightly of a Gruner Veltliner in its alternation of tropical and northerly fruits, its hints of green bean, black pepper, nutmeg, and salt, and its persistent, tactile sense of finishing piquancy, alkalinity, and stoniness. Not one of your ultra-refreshing let alone light renditions of Muscadet, this outstanding value will prove versatile at table for at least the next couple of years, but in circumstances where you might ordinarily elect to open a wine of another genre.
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Chereau Carre

Chereau Carre

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Chereau Carre, Loire, France
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The House of Chéreau Carré occupies the most privileged position in the Nantes region of France. This family owned property dates back to the 15th century and features vines that cover over 267 acres of the highest quality soil in the prized region of the Sèvre-et-Maine. Bernard Chéreau currently manages his family’s property. He runs three separate estates within his family’s property: Château de La Chesnaie comes from a 25 year old parcel in the heart of Sèvre-et-Maine, Comte Leloup de Chasseloir is a selection of pre-phyloxerra vineyards dating back to the turn of the last century and Le Clos is a single vineyard of 60 year old Muscadet vines on schist soils. Bernard is passionate about the location of his vines and separating individual parcels within each site. In addition, he keeps multiple vintages on hand because he believes that different vintages show different characteristics that are specific to the wines. Using only indigenous yeast and extended lees contacts, Bernard is at the forefront of pushing the boundaries of Muscadet.

Top-Rated Loire Whites

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EWLCHESNAIE_2009 Item# 108568