Chereau Carre











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Chereau Carre Chateau de la Chesnaie Muscadet Sevre Et Maine 2021Melon de Bourgogne from Pays Nantais, Loire, France
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4.2 28 RatingsRegular Price1512 99When you spend $99+11 69Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Chereau Carre Muscadet Comte Leloup de Chasseloir Centenaires 2018Melon de Bourgogne from Pays Nantais, Loire, France0.0 0 RatingsRegular Price24 98When you spend $99+22 48Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0
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Chereau Carre l'Oiseliniere Muscadet Sevre et Maine 2019Melon de Bourgogne from Pays Nantais, Loire, France0.0 0 RatingsRegular Price16 99When you spend $99+15 29Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0
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Chereau Carre L'Oree du Chateau la Turmeliere Chateau Thebaud 2016Melon de Bourgogne from Pays Nantais, Loire, France
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0.0 0 RatingsRegular Price33 99When you spend $99+30 59Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Chereau Carre l'Oiseliniere Muscadet Sevre et Maine Le Clos 2015Melon de Bourgogne from Pays Nantais, Loire, France
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0.0 0 RatingsRegular Price33 99When you spend $99+30 59Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0
Cherreau-Carre is one of the leading Muscadet producers with substanti...
Cherreau-Carre is one of the leading Muscadet producers with substantial family owned vineyards in some of the best locations in the region. Their vineyard area totals 267 acres of the highest quality soil, making them one of the largest producers of Muscadet. The wide variety of terroirs available within the estate enables Bernard Cheareau to offer a comprehensive selection of styles including those bottled sur lie where the wine is drawn straight off the lees prior to bottling, resulting in a wine with more weight and complexity. Bernard is constantly innovating and seeking to show off the incredible sites of his domain. These sites are part of a new system used to identify vineyards (called Cru Communaux). The first is Comte Leloup de Chasseloir. This site at the front of his estate is composed of over 100-year-old vines growing in slate soils. The site is three hectares of vines on a plateau that overlooks the river. The wines are then aged in the only underground cellar within the region.