Winemaker Notes
Ripe red berry aromas with toasty and hazel nut notes. Full-bodied, yet elegant. Ripe pineapple and ginger notes with hints of black licorice, making for a rich and exotic palate. Elegant, long a juicy with a suave finish.
Blend: 79% Grenache, 19% Rolle, 2% Syrah
Professional Ratings
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Decanter
None of these rosés could be described as anything other than pale, but the 2023 is marginally paler than its three predecessors and more like the 2017 in its peach, rather than salmon, tone. The nose is still quite primary, not unexpectedly, and potent, too. A jasmine floral note, peach-like fruit, citrus and creamy richness all move seamlessly on to the palate, there joined by pure red berry fruit, citrus freshness and oak that is already comfortably integrated. The overall effect is impressive in its balanced combination of succulence, volume, vivacity and structure. Les Clans seems to have reached a new level in this vintage, despite it being a vintage of challenges for the region as a whole.
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James Suckling
A textural, driven and poised Cotes de Provence rosé. On the nose aromas of raspberries, currants, dried herbs and baking spices dominate. It’s medium- to full-bodied with structure and balance. Delicious center palate with bright berry character and a textural development throughout. Lively finish with length.
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Robert Parker's Wine Advocate
Composed primarily of old-vine Grenache Noir and Vermentino, the 2023 Cotes de Provence Rose Les Clans opens with a delicate, refined bouquet of strawberries, gooseberries, spring flowers and subtle hints of spice and oak. Medium- to full-bodied, it's round and supple, with an elegant core of fruit and a fleshy mid-palate that leads to a long, mouthwatering, mineral-driven finish. Rating: 92+
Château d’Esclans, a magical property, is situated in the heart of Provence, northeast of St. Tropez overlooking La Vallée d’Esclans (the Esclans Valley) with the Mediterranean coast in the faint distance. The vision of Sacha Lichine (Founder) with his acquisition of the Château in 2006 was to create the greatest rosés in the world igniting the “Rosé Renaissance”.
Patrick Léon (Founding Winemaker) became an essential part of the project bringing his many years of international winemaking experience to Château d’Esclans. He introduced new and innovative winemaking techniques to Provence which revolutionized the styles of rosés being produced from this appellation. This led to the creation of a world class rosé portfolio from Château d’Esclans including Whispering Angel, Rock Angel, Les Clans, and Garrus: a new generation of rosés characterized by elegance, depth, richness and complexity. Today, Patrick’s son Bertrand currently leads the winemaking team following in the footsteps of his father.
Sold in over 100 countries, these rosés are enjoyed globally from London to the Hamptons, and from St. Barth’s to the Swiss Alps. Whether you are relaxing by the beach, on a yacht, or in the mountains during “après ski”, Château d’Esclans rosés are a light and refreshing accompaniment to any destination. Whispering Angel is today’s worldwide reference for Provence rosé.
"In the Esclans Valley angels whisper. If you drink this wine, you might hear them… If you visit us, you might see them.” - Sacha Lichine
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
Cotes de Provence is an extensive but valuable appellation that includes vineyards bordering the main Provencal appellations. Its sites vary from subalpine hills, which receive the cooling effects of the mountains to the north, to the coastal St-Tropez, a region mainly influenced by the warm Mediterranean sunshine.
Here the focus is on quality rosé, as it defines four fifths of the region’s wines. Following in the rosé footsteps, a lot of new effort is going into the region’s red production as well. A new generation has turned its focus on high quality Grenache, Syrah, Cinsault and Carignan. Cotes de Provence white wines, which represent a miniscule part of the region as far as volume, are nonetheless worthy of consideration and can include any combination of Clairette, Semillon, Ugni Blanc and Vermentino.