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Chappellet Cabernet Franc 2013

Cabernet Franc from Napa Valley, California
  • WE94
14.9% ABV
  • W&S91
  • WW93
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14.9% ABV

Winemaker Notes

This is a concentrated, yet elegant, wine that showcases the complexity of great mountain-grown Cabernet Franc. The nose offers a beautiful combination of red fruits, sage, white pepper, and lavender, with additional layers of plum, roasted coffee and cedar. The palate is supple and mouthfilling, with velvety tannins underscoring flavors of sweet cherry, blackberry, chocolate, and cassis. Hints of moist earth, minerals, and graphite add depth and nuance to a lingering finish.

Blend: 78% Cabernet Franc, 12% Cabernet Sauvignon, 10% Malbec

Critical Acclaim

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WE 94
Wine Enthusiast
This is an impressively well-crafted, and beautiful wine, blended with 12% Cabernet Sauvignon and 10% Malbec, the main variety mountain-grown on Pritchard Hill. It shines in big, bold and powerfully built black fruit and leather. Dusty, firm tannins and a taste of graphite, coffee and tar are also highly evident. The finish is tart and seasoned in white pepper. Best enjoyed 2023 through 2033. Cellar Selection
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Chappellet

Chappellet Winery

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Chappellet Winery, Napa Valley, California
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For more than four decades, the Chappellet family has been crafting world-class wines from fruit cultivated on the steep, rocky slopes of Napa Valley's renowned Pritchard Hill. As one of the first wineries to pioneer high-elevation hillside planting, and one of the few remaining great family-owned Napa Valley wineries, Chappellet Vineyard and Winery has influenced generations of vintners. Throughout its history, Chappellet has also established an enduring legacy as one of California's most acclaimed producers of Cabernet Sauvignon.

The Chappellets' romance with Pritchard Hill began when Donn and Molly Chappellet first glimpsed the mountain's spectacular vistas in the late 1960s. Inspired by the notion that Bacchus loves the hills, Donn and Molly followed the advice of legendary winemaker André Tchelistcheff and settled on the rocky eastern slopes of the Napa Valley. There, on the mountain’s serene and picturesque hillsides, the Chappellets established their home and winery, raising their children and cultivating the vineyards.

Since being founded by Donn and Molly in 1967, Chappellet has earned acclaim championing the robust power and complexity of wines crafted from mountain grapes. At the same time, Chappellet has helped to establish Pritchard Hill as one of California’s most revered winegrowing sites. To honor the mountain's rich, expressive character, the winemaking team focuses on creating extraordinary, age-worthy Cabernet Sauvignons that embody the intensity and finesse of fruit from Pritchard Hill.

Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, and in a short span of time, Napa Valley is a relative newcomer in the world of prestigious red wine regions. While the 1960s brought a few determined growers to the valley, by the 1970s Napa Valley already had shown the world its ability to compete head-to-head with the esteemed region of Bordeaux. The victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris, followed by Robert Parker’s 100-point perfect score awarded to the Groth 1985 Cabernet Sauvignon brought plenty of acclaim to the valley.

Though Cabernet Sauvignon undoubtedly still dominates Napa Valley in every way, covering half of the land under vine, commanding the highest prices per ton and enjoying plenty of recognition, other red varieties certainly thrive here as well. Important but often overlooked include Merlot, and other Bordeaux varieties well-regarded for single varietal wines or for their blending capacities. Very old vine Zinfandel still exists in the valley and in its mountain appellations, representing an important historical stronghold for the region. Pinot noir can be produced but mainly in the cooler southern parts of the valley close to the San Pablo Bay.

What makes Napa such an amazing place for the production of red wines? Mainly it is a combination of ideal weather patterns and incredible soil variations. A balance of hot days and cool nights from the cool moist air of the San Pablo Bay or elevation, or both, allows even and slow ripening of its grapes. Furthermore the valley and its more mountainous sub appellations claim over 100 soil variations including layers of volcanic, gravel, sand and silt—all ideal for world-class red wine production.

STC118379_2013 Item# 355763