Winemaker Notes
Aromas of black fruit and saline minerality with subtle vanilla and dark chocolate.
Tremendously complex and remarkably concentrated, with layers of red currant, eucalyptus, and black pepper.
Blend: 46% Cabernet Sauvignon, 44% Malbec, 10% Cabernet Franc
Professional Ratings
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James Suckling
Sweet tobacco, cigar box, berries and minerals. It gets a little zesty and citrusy on the nose. Really refined and juicy on the palate with lot of fine tannins. Silky, fluid and linear with a very elegant, soft-spoken finish. 46% cabernet sauvignon from Adrianna vineyard and 44% malbec and 10% cabernet franc from Nicasia vineyard. Really refined, long and Bordelais. This is already drinking really well, but it will hold like this for a long time.
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Decanter
Great poise and definition in this bright 2021 with less Cabernet Franc (10%) than in previous vintages and more Malbec (44%). This make up comes through in the moreish herbal notes (thyme, oregano, rocket) that outline the blackcurrant and blackberry fruit. Underneath, a juicy fluidity brings in freshness and ease throughout.
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Robert Parker's Wine Advocate
The 2021 Nicolás Catena Zapata was produced with a blend of 46% Cabernet Sauvignon, 44% Malbec and 10% Cabernet Franc from Nicasia and Adrianna vineyards. It fermented in small oak barrels, concrete and stainless steel tanks and matured in 2,000-liter oak foudres for 18 months. It's a powerful but fresh red with 13.7% alcohol and mellow acidity, perhaps because the Cabernet Sauvignon was picked earlier (and with lower yields) and they discarded the clay soils and went more for stony plots. The wine feels more streamlined and elegant. 2021 is a cool and very good year, following the path of the 2019, and the wine shows the classical herbal and spicy character of the Bordeaux varieties with pungent notes of black peppercorns and is spicier because of the high Cabernet Franc content.
Rating: 96+ -
Vinous
For some producers, the 2021 vintage, marked by certain rains in February that tempered the harvest temperatures in March, represents the closest thing to a Bordeaux year that can be achieved in Mendoza. In that sense, the 2021 was an ideal vintage for Bordeaux-origin varieties. This unique situation is clearly reflected in the 2021 Malbec Nicolás Vineyard, which unveils a new label for this vintage after being aged up to 21 months in French oak barrels. The wine blends 46% Cabernet Sauvignon, 44% Malbec and 10% Cabernet Franc from Uco Valley vineyards. With a deep purple hue and a garnet tint, it opens with delicate cassis and Bordeaux-like nuances of ash, tobacco, black fruit and cherry. Expressive and compact, it features cedar notes on a long, lingering finish.
Bodega Catena Zapata is one of Argentina's high-altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to export a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high-altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.