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Catena Zapata Nicolas 2006

Bordeaux Red Blends from Argentina
  • RP97
  • ST94
  • WS93
  • WE93
  • V92
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Winemaker Notes

The 2006 Nicolas Catena Zapata is composed of 60% Cabernet Sauvignon, 30% Malbec, 5% Cabernet Franc and 5% Petit Verdot and spent 26 months in new French oak. It displays a superb perfume of pain grille, spice box, truffle, wild flowers, black cherry, and black currant. Rich, layered, dense, and complex, it, too, combines elegance and power. The wine is structured for the long haul and should easily see its 25th birthday, with 50 not out of the question.

Critical Acclaim

RP 97
The Wine Advocate

The 2006 Nicolas Catena Zapata is composed of 70% Cabernet Sauvignon and 30% Malbec and spent 26 months in new French oak. It displays a superb perfume of pain grille, spice box, truffle, wild flowers, black cherry, and black currant. Rich, layered, dense, and complex, it, too, combines elegance and power. The wine is structured for the long haul and should easily see its 25th birthday, with 50 not out of the question. There is no track record, and I won’t be around to find out.

ST 94
International Wine Cellar

Full, bright ruby. Black cherry, dark raspberry, cassis and a whiff of graphite on the very ripe but reticent nose. Then sweet, creamy and suave on the palate, more sappy and less open-knit than the Argentino malbec but utterly seamless nevertheless. Very long and firmly tannic on the aftertaste. This wonderfully plump, deep, elegantly styled wine showed even stronger fruit, and a slightly liqueur-like chocolatey ripeness, after 48 hours in the recorked bottle.

WS 93
Wine Spectator

This is very big, but has a pure core of raspberry and plum fruit that courses along well-integrated structure. Loads of spice, black licorice and graphite notes extend through the finish, which shows some elegance to go with its depth. Impressive.

WE 93
Wine Enthusiast

Fruity, floral and calm on the nose, with nothing aggresive or out of place. The palate is deep, flush and offers great mouthfeel. while the flavors run toward big, juicy berry, cassis and chocolate. Like most Catena high-enders, this Cabernet-Malbec blend features a toasty finish of coffee and mocha, and overall it's stylish and impressive. Drink now through 2014.

V 92
Vinous / Antonio Galloni

Bright ruby-red. A bit narrower and less ripe on the nose than the 2005 version, offering scents of medicinal black fruits and mint. Then sweet, plush and chocolatey in the mouth; in a rather powerful style but showing considerable Malbec sex appeal and inner-mouth lift to its flavors of dark fruits, flowers and spices. Finishes with substantial ripe, suave tannins, an element of saline complexity and noteworthy Cabernet grip. According to winemaker Vigil, this wine was very tannic at the beginning. It's approachable today but still has plenty of positive evolution ahead.

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Catena

Catena

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Catena, , South America
Catena
Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to export a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate.

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

Chardonnay

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One of the most popular and versatile white wine grapes...

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

GZT567017_2006 Item# 106111

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