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Catena Zapata Nicasia Vineyard Malbec 2013

Malbec from Mendoza, Argentina
  • RP96
  • JS94
  • WE92
13.5% ABV
  • JS95
  • JS95
  • RP95
  • WW94
  • W&S92
  • WE92
  • D96
  • RP92
  • WS91
  • WS93
  • RP93
  • WE93
  • RP95
  • WS91
  • WS96
  • RP95
  • WE94
  • W&S92
  • WE97
  • WS95
  • RP94
  • RP96
  • WS94
  • RP96
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3.7 5 Ratings
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3.7 5 Ratings
13.5% ABV

Winemaker Notes

Catena Zapata Nicasia Vineyard Malbec is a dark violet Malbec. Ripe black-and-red currant, raspberries and an elegant touch of french oak are some of the aromas that we can appreciate from this special malbec from one of the Catena´s highest family vineyards. Very complex and expressive palate, with a creamy violet flavor witih ripe blueberries, cassis, vanilla and spicecake.

Pairs well with roasted veal, shiitake mushrooms, and beef tenderloin.

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
The 2013 Malbec Catena Zapata Nicasia Vineyard is produced with grapes from the vineyard that names it--a vineyard planted in 1997 in the Altamira zone of Valle de Uco. It's mostly Malbec with some 4% Cabernet Franc, but the two grapes fermented together. It has less Cabernet Franc than other years because 2013 was fresh enough that just that pinch provided enough of the character they are looking for. They call this "the most Malbec of our Malbecs" and it has the textbook aromas of violets and red berries with perfectly integrated oak. The palate is also elegant and fresh and showcases the telltale round tannins of Malbec. This is truly outstanding.
JS 94
James Suckling
A riper more fruit-forward young wine. Full body, round and velvety texture and a savory, rich finish. Love the intensity. Dark fruit and figs. Drink now or hold.
WE 92
Wine Enthusiast
Briary blackberry and tobacco aromas are a touch flat and jammy. This has a linear palate feel with acidity to spare. Spicy, woody flavors of plum and blueberry finish with acidic lift, leaving juicy brightness as this fades. Drink through 2028.

Cellar Selection

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Catena

Catena

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Catena, Mendoza, Argentina
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Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate.

By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it continued to flourish under the name Côt in nearby Cahors. A French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. But it did not gain its current reputation as the country's national grape until a surge in popularity in the late 20th century.

In the Glass

Malbec typically expresses deep flavors of blackberry, plum and licorice, appropriately backed by aromas of freshly turned earth and dense, chewy tannins. In warmer, New World regions, such as Mendoza, Malbec will be intensely ripe, and full of fruit and spice. From its homeland in Cahors, its rusticity shines; dusty notes and a beguiling bouquet of violets balance rich, black fruit.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

HNYCTZNMC13C_2013 Item# 355065